We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab Mehar
[email protected]I would not recommend this recipe to anyone.
Johnny Richard Jr
[email protected]These cookies are a waste of time and ingredients. They're bland and tasteless.
Mohammed Raheem
[email protected]I followed the recipe exactly, but the cookies came out flat and crumbly.
May Rabbi Hossain
[email protected]These cookies are really easy to make, but they didn't turn out as well as I hoped. I think I overbaked them.
Autumn Wacker
[email protected]I found the cookies to be a bit dry, but the flavor was good.
Mariam Hassan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Raton das
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these ones are amazing! They're so soft and chewy.
Kadjatu Jalloh
[email protected]I added a bit of cinnamon and nutmeg to the batter, and it gave the cookies a really nice flavor.
Sohail Sabtan
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the raisins burst in my mouth.
Zxfg Ertyu
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're delicious.
Kristine joy Mercado
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Olufunmi Vincent
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them.
Sk Ariful Islam Arif
[email protected]These oatmeal raisin cookies are the best! They're soft and chewy, with just the right amount of sweetness. I love that they're not too crispy, and the raisins add a nice touch of flavor.