THE VERY BEST OATMEAL COOKIES
One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....
Provided by SharleneW
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream together shortening and sugars.
- Add eggs and vanilla, beat well.
- Sift together flour, salt and soda.
- Add to creamed mixture.
- Stir in oats slowly.
- Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
- Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
- Bake for 8-10 minutes.
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Kuwait Kwt
[email protected]These cookies are a bit too sweet for my taste.
Sports Problem
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good.
Mr Safi
[email protected]These cookies are a great way to use up leftover oats.
property surgeon
[email protected]I would highly recommend this recipe to anyone who loves oatmeal cookies.
Ellison Gooding
[email protected]These cookies are perfect for a quick and easy snack.
Stella Green
[email protected]I love the combination of oats, raisins, and spices in these cookies.
Waheed Gill
[email protected]These cookies are delicious! I will definitely be making them again.
Steven Young
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best.
ANDY OMOREGIE
[email protected]These cookies are so easy to make and they always turn out perfect.
Aaqib jan Aaqib jan
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
Link Paddy
[email protected]These oatmeal cookies are the best I've ever had! They're soft and chewy with a perfect balance of sweetness and spice.