THE VERY BEST MACARONI AND CHEESE
Make and share this The Very Best Macaroni and Cheese recipe from Food.com.
Provided by butterflyday
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Butter a 13x9 inch pan.
- Cook macaroni until it is al dente, about 8-10 minutes.
- In a small bowl, combine milk and cream.
- In a pan on medium heat, melt only 1/2 pound butter.
- Cook onions and garlic until clear, about 6 minutes.
- Add flour and cook/stir for 3 minutes.
- Add cream mixture and mix until smooth.
- Boil, stirring occasionally, about 8-10 minutes.
- Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
- Stir until melted.
- It will be thick and creamy --
- Season with salt and pepper.
- Stir sauce in pasta.
- Pour in a 13x9 inch pan.
- Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
- Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.
Nutrition Facts : Calories 1735.5, Fat 111.5, SaturatedFat 68.9, Cholesterol 343.3, Sodium 1770.5, Carbohydrate 120.1, Fiber 4.9, Sugar 4.1, Protein 63.7
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Micah Boughamer
[email protected]This macaroni and cheese is the perfect side dish for a holiday meal.
Nabisaso Winie
[email protected]I love the crispy breadcrumb topping on this macaroni and cheese.
Samiullah Aslamzai
[email protected]This macaroni and cheese is the perfect comfort food for a cold winter day.
Chidi Precious
[email protected]I'm so glad I tried this recipe. It's now my favorite macaroni and cheese recipe.
Lisa Jo
[email protected]This recipe is a great way to use up leftover macaroni.
Sarah Dudley
[email protected]I made this macaroni and cheese for my kids and they loved it! They even asked for seconds.
joyce moore
[email protected]This macaroni and cheese is the perfect side dish for a roasted chicken or grilled steak.
Dino nuGGet
[email protected]I added some chopped green onions to the macaroni and cheese and it gave it a nice pop of flavor.
Ziningi Nyawo
[email protected]I love that this recipe uses white cheddar cheese. It gives the macaroni and cheese a nice mild flavor.
Sk king Khan
[email protected]This macaroni and cheese is the cheesiest, creamiest macaroni and cheese I've ever had.
Cyprian George
[email protected]I'm so glad I found this recipe. It's my new go-to macaroni and cheese recipe.
Blur murder Thato mabetwa
[email protected]This recipe is so easy to follow, even for a beginner cook.
Aryanna
[email protected]I made this macaroni and cheese for a potluck and it was a huge hit! Everyone loved it.
Sameena Sameena
[email protected]I used sharp cheddar cheese instead of mild cheddar and it gave the macaroni and cheese a nice sharp flavor.
Simon BarSinister
[email protected]I added some cooked bacon to the macaroni and cheese and it was amazing!
Khalid Hussain waris
[email protected]This is the perfect comfort food for a cold winter night.
Genievive Rheeder
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and satisfying.
Jerycom Derick
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bobbi Sanchez
[email protected]I made this for my family last night and they loved it! Even my picky eater son went back for seconds.
Bereket Ayenew
[email protected]This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the breadcrumb topping is the perfect touch.