THE VERY BEST BLUEBERRY BRAN MUFFINS
This recipe came to me in a newsletter from dairygoodness.ca and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.
Provided by karen in tbay
Categories Quick Breads
Time 45m
Yield 12-16 large muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
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Ethan Ortiz
[email protected]I love the recipe's detailed instructions, making it easy to follow even for a beginner baker like me.
Suleman Safi
[email protected]These muffins are a delicious and healthy way to start the day.
Bella Morales
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand.
Anisha Birahi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Faijur Rhoman
[email protected]I'm not a big fan of bran muffins, but these are an exception. They're so light and fluffy, and the blueberries add a nice sweetness.
CASIVO FF
[email protected]These muffins are so good, I could eat them every day!
Six Kids
[email protected]I love the crunchy topping on these muffins. It adds a nice textural contrast to the soft muffin.
Morad Shdooh
[email protected]I've tried many blueberry bran muffin recipes, but this one is definitely my favorite. It's the perfect combination of moist and fluffy.
Kb Mazari
[email protected]These muffins are a great way to use up leftover blueberries.
birtukan Zemene
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
mahmood hossain Hira
[email protected]The muffins turned out perfectly! They were golden brown and fluffy, with a delicious blueberry flavor.
Shugri Sheikh Cali
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together in one bowl.
yunusa king
[email protected]I love the addition of bran to these muffins. It gives them a nice nutty flavor and makes them extra hearty.
naveed ghazlani
[email protected]These blueberry bran muffins are the best! They're so moist and flavorful, with a perfect balance of sweetness and tartness. I've made them several times now, and they're always a hit with my family and friends.