THE "UPPER CRUST" POTATO GRATIN
Steps:
- Preheat the oven to 375'. Peel and thinly slice potatoes. If desired, rinse the potatoes to rid of starch. Dry thoroughly in a thick towel. In a large saucepan, combine potatoes, milk, bouquet garni, nutmeg, salt, and 1 tablespoon of the butter, and bring to a boil over moderately high heat. Stir occasionally to prevent potatoes from sticking to the bottom of the pan. Reduce heat to moderate and cook, stirring occasionally, until the potatoes are tender but not falling apart, about 10 minutes.
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MD Shakhaoat
[email protected]I'm not a big fan of potatoes, but I loved this gratin. The crust was crispy and the potatoes were tender and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I would definitely make this again.
Kristopher Russell
[email protected]This gratin is easy to make and it's always a crowd-pleaser. I usually make it for potlucks and parties, and it's always one of the first dishes to disappear. The crust is crispy and the potatoes are tender and flavorful. I love the combination of ch
Himat Qurbans
[email protected]I've made this gratin several times now, and it's always a hit. The crust is always crispy and the potatoes are always tender and flavorful. I love that I can use different types of cheese to create different flavor combinations. I've made it with ch
waqas shahzad
[email protected]This gratin is the perfect side dish for any occasion. It's easy to make and it's always a crowd-pleaser. The crust is crispy and the potatoes are tender and flavorful. I love the combination of cheeses, and the gratin is perfectly seasoned.
mbox jam
[email protected]I'm not a big fan of potatoes, but I loved this gratin. The crust was crispy and the potatoes were tender and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I would definitely make this again.
Florin Popovici
[email protected]This gratin is easy to make and it's always a crowd-pleaser. I usually make it for potlucks and parties, and it's always one of the first dishes to disappear. The crust is crispy and the potatoes are tender and flavorful. I love the combination of ch
Ali Hasson
[email protected]I've made this gratin several times now, and it's always a hit. The crust is always crispy and the potatoes are always tender and flavorful. I love that I can use different types of cheese to create different flavor combinations. I've made it with ch
paul waweru
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love that I can make it ahead of time, so it's perfect for busy weeknights. I usually serve it with a simple green salad and a glass of wine.
Asim Sherazi
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The crust was perfectly crispy and the potatoes were so creamy and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I will definitely be mak
Markeline Metelus
[email protected]This gratin is a bit more work than I expected, but it was definitely worth it. The crust was crispy and golden brown, and the potatoes were tender and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I would defi
Kamran Atta
[email protected]I've made this gratin several times now, and it's always a hit. The crust is always crispy and the potatoes are always tender and flavorful. I love that I can use different types of cheese to create different flavor combinations. I've made it with ch
Chris Vuono
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love that I can make it ahead of time, so it's perfect for busy weeknights. I usually serve it with a simple green salad and a glass of wine.
Nadun Bhathiya
[email protected]I made this gratin for a potluck dinner, and it was a big hit! Everyone loved it, and I received many compliments. The gratin was easy to make, and it looked very impressive when I brought it to the party. I would definitely recommend this recipe to
James Parkies
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The crust was crispy and golden brown, and the potatoes were tender and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I would def
Ibrahim Rizwan
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The crust was perfectly crispy and the potatoes were so creamy and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I will definitely be mak
Attaullah Kharal
[email protected]This is my new favorite potato gratin recipe! The crust is so crispy and the potatoes are so tender and flavorful. I love that I can use different types of cheese to create different flavor combinations. I've made this gratin with cheddar, Gruyère, a
Ajaz Kashamiri
[email protected]I made this gratin for a dinner party last night, and it was a huge hit! Everyone loved it, and I received many compliments. The gratin was easy to make, and it looked very impressive when I brought it to the table. I would definitely recommend this
Chukwuemeka Nnamdi
[email protected]This potato gratin was absolutely delicious! The crust was crispy and golden brown, and the potatoes were tender and flavorful. I loved the combination of cheeses, and the gratin was perfectly seasoned. I will definitely be making this again!