THE ULTIMATE WHITE CHOCOLATE MUD CAKE
I was looking for a white chocolate mud cake recipe but there was always something not quite right with each recipe so I'v come up with this little gem. It was the most AMAZING cake! It is best eaten on the day of making it and does not refrigerate very well as it goes quite solid but in saying this I did refrigerate mine for a couple of hours after it was finished and turned out fine as it was still warm in the middle. The Raspberry sauce Is optional but compliments the cake REALLY REALLY well.
Provided by Aleigha Nicole
Categories Dessert
Time 3h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat ovem to 175°C
- Heat the butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
- Sift flours together into a bowl and stir in the chocolate mixture. Add the eggs and vanilla.
- Pour into a greased and base lined 20cm round spring-form cake tin.
- Bake in the oven for 1 hour until cooked. Test cake with a metal skewer.
- Cool cake until it is ready to be iced. While doing this make the icing and sauce.
- ICING: bring cream to the boil, and then pour over the chocolate in a small bowl, stirring until the chocolate melts.
- Cover, refrigerate, stirring occasionally for 30 minutes, or until spreadable.
- Place cake on a serving plate and spread with white chocolate icing.
- RASPBERRY SAUCE: Crush the raspberries with water in a saucepan.
- Add sugar and cornstarch.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer 2 minutes.
- Push through a strainer & Cool down.
- Put the sauce into a ziplock bag, snip off the bottom and squiggle on top of the iced cake.
Nutrition Facts : Calories 830.1, Fat 41.8, SaturatedFat 25.3, Cholesterol 115.3, Sodium 401.7, Carbohydrate 108.4, Fiber 4.2, Sugar 76.8, Protein 8.8
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Britney Latham
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ngoni Mudengezerwa
[email protected]This cake was a disaster. It was dry and crumbly, and the ganache was too thick and sweet.
Jacqueline Pelegela
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Sayem Hassan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Justine Templeman
[email protected]I'm not a huge fan of mud cakes, but this one was really good. The white chocolate ganache really made it.
Cyropedia Team
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
M Gamer 1230
[email protected]I was a bit skeptical about using white chocolate in a mud cake, but I was pleasantly surprised. The cake was rich and decadent, and the white chocolate added a nice touch of sweetness.
Marzieh Ghaderi
[email protected]This cake is absolutely delicious. The white chocolate ganache is the perfect complement to the moist and fluffy cake.
Kyle Ebbs
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Alure Kort
[email protected]This cake was a hit! I made it for my daughter's birthday party and everyone loved it. It was moist and fluffy, and the white chocolate ganache was to die for.