THE ULTIMATE VEAL PICCATA
Steps:
- Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook until al dente. Drain and set aside in a large bowl
- Set a large saute pan over medium heat and add 2 tablespoons of olive oil. In a shallow bowl combine the flour and salt and pepper, to taste. Lightly coat cutlets in the flour. Beat eggs in a bowl with 1 tablespoon of water and season with salt and pepper. Dip cutlets in egg wash and then place straight into the hot pan. Cook the veal about 2 minutes per side until golden brown. Set veal cutlets aside on a plate. Deglaze pan with white wine and reduce by half. Add lemon juice, capers, and half the parsley, then add 2 tablespoons butter as you whisk to thicken up the sauce. Taste and season with salt and pepper, if needed..
- Toss the pasta with the remaining butter and season with salt and grated Parmesan, to taste.
- Serve the pasta on plates topped with the veal. Drizzle with caper sauce and garnish with the remaining parsley.
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Baijnath Sharma
[email protected]I made this veal piccata for my family and they loved it! The lemon caper sauce was a perfect complement to the veal.
ally roach
[email protected]This veal piccata was so good! The sauce was creamy and flavorful and the veal was cooked perfectly. I will definitely be making this again.
Bikee Kumar
[email protected]I've made this veal piccata several times now and it's always a hit! It's a great recipe for a special occasion or a weeknight meal.
Emmanuel Tankem
[email protected]This was my first time making veal piccata and it turned out great! The recipe was easy to follow and the results were delicious.
Jeannie Horton
[email protected]I made this veal piccata for my family and they loved it! The lemon caper sauce was a perfect complement to the veal.
Shekhar Nirala
[email protected]This veal piccata was so good! The sauce was creamy and flavorful and the veal was cooked perfectly. I will definitely be making this again.
Md Muna
[email protected]I've made this veal piccata several times now and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Bahzad Hussein
[email protected]This was my first time making veal piccata and it turned out great! The recipe was easy to follow and the results were amazing.
SKZ_ Rxby0
[email protected]I made this veal piccata for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the veal was.
Juice Baby
[email protected]This veal piccata was absolutely delicious! The lemon caper sauce was perfectly balanced and the veal was cooked to perfection. I will definitely be making this again.