THE ULTIMATE VALENTINE'S DAY COOKIE
Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
- On lightly floured cloth-covered surface, roll dough 1/8 inch thick. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
- Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired. Spread frosting on cookies.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg
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Joycelyn Gasutse
[email protected]I would not recommend this recipe.
LOTEA GAMERS
[email protected]These cookies were a disappointment.
Bismark Agyapong
[email protected]These cookies were not as good as I expected.
Chelley Nickerson
[email protected]These cookies were a bit dry.
Esperance Work
[email protected]These cookies were a bit too sweet for my taste.
Jason Yahya
[email protected]These cookies were so easy to make.
Roy Nassar
[email protected]These cookies were perfect for Valentine's Day.
Mosa Basheer
[email protected]I'll definitely be making these cookies again.
mughal home
[email protected]These cookies were a hit! Everyone loved them.
MDSHOIBE ISLAM
[email protected]These cookies were delicious! I loved the combination of chocolate and raspberry. They were also very easy to make.
Tanveer Saeed Tanveer Saeed
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
AYANBUGTI 900
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Francisco Sandoval
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. Everyone loves the combination of chocolate and raspberry.
Juan Bessie
[email protected]These cookies are so delicious and festive. They're perfect for Valentine's Day or any other special occasion.
Amina Khan
[email protected]I'm not much of a baker, but these cookies were so simple to make. I even let my kids help me, and they had a blast.
Ishu Music
[email protected]I love how versatile this recipe is. I was able to easily swap out some of the ingredients to make it gluten-free and dairy-free, and they still turned out great!
Mark Lee
[email protected]These cookies were a hit with my Valentine! They were so easy to make and turned out perfectly. I'll definitely be making these again for future holidays.