THE ULTIMATE VALENTINE'S DAY COOKIE
Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
- On lightly floured cloth-covered surface, roll dough 1/8 inch thick. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
- Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired. Spread frosting on cookies.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg
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Joycelyn Gasutse
gasutse@hotmail.frI would not recommend this recipe.
LOTEA GAMERS
l_gamers49@hotmail.co.ukThese cookies were a disappointment.
Bismark Agyapong
b_agyapong76@hotmail.comThese cookies were not as good as I expected.
Chelley Nickerson
c.nickerson55@gmail.comThese cookies were a bit dry.
Esperance Work
esperance@hotmail.comThese cookies were a bit too sweet for my taste.
Jason Yahya
jason_y96@yahoo.comThese cookies were so easy to make.
Roy Nassar
n-r91@hotmail.comThese cookies were perfect for Valentine's Day.
Mosa Basheer
m@gmail.comI'll definitely be making these cookies again.
mughal home
h_mughal29@hotmail.frThese cookies were a hit! Everyone loved them.
MDSHOIBE ISLAM
i@gmail.comThese cookies were delicious! I loved the combination of chocolate and raspberry. They were also very easy to make.
Tanveer Saeed Tanveer Saeed
t-saeed86@yahoo.comThese cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter next time.
AYANBUGTI 900
9_ayanbugti38@hotmail.frThese cookies were a bit too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Francisco Sandoval
sandoval_francisco@aol.comI've made these cookies several times now, and they're always a crowd-pleaser. Everyone loves the combination of chocolate and raspberry.
Juan Bessie
juan_bessie49@gmail.comThese cookies are so delicious and festive. They're perfect for Valentine's Day or any other special occasion.
Amina Khan
k_a70@aol.comI'm not much of a baker, but these cookies were so simple to make. I even let my kids help me, and they had a blast.
Ishu Music
i.m@aol.comI love how versatile this recipe is. I was able to easily swap out some of the ingredients to make it gluten-free and dairy-free, and they still turned out great!
Mark Lee
marklee81@yahoo.comThese cookies were a hit with my Valentine! They were so easy to make and turned out perfectly. I'll definitely be making these again for future holidays.