THE ULTIMATE TUNA MELT!
Make and share this The Ultimate Tuna Melt! recipe from Food.com.
Provided by everything zen
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- You can substitute Swiss or cheddar cheese for the provolone. It's important to use the albacore tuna called for in the recipe; albacore is a firm, white tuna that holds up better than flaked tuna.
- When picking lemons, look for ones that are firm with skin that is smooth and bright. They will keep for two to three weeks if stored in a plastic bag in the refrigerator. To get more juice out of your fruit, let the lemon return to room temperature, and then roll it across the counter top while applying pressure with the palm of your hand. You'll get about 3 tablespoons of juice from one lemon. Since you only need 1 tablespoon of juice for this recipe, you can either squeeze just one-half of the lemon (and section the rest for use in drinks), or you could squeeze the entire lemon and store the remaining juice in an airtight container in the refrigerator for up to five days.
- Preheat broiler. Combine first 8 ingredients in a medium bowl. Divide evenly among muffin halves; sprinkle with cheese. Place on a baking sheet; broil 5 inches from heat for 4 minutes or until golden brown.
Nutrition Facts : Calories 379.7, Fat 12.7, SaturatedFat 5.7, Cholesterol 54.6, Sodium 787.1, Carbohydrate 32.5, Fiber 6.1, Sugar 3.1, Protein 34
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Junior Eplin
[email protected]This is a great recipe for tuna melts! I'll definitely be making it again.
L Rafa Hossen
[email protected]This tuna melt is perfect for a quick and easy lunch. It's also very affordable.
Cumar yarr Cumar yare
[email protected]I love the addition of the bacon and avocado to this tuna melt. It really takes it to the next level.
Kgotlello Maona
[email protected]This is the best tuna melt recipe I've ever tried. It's so easy to make and it tastes amazing.
Mandisa Shezi
[email protected]I'm always looking for new tuna melt recipes, and this one is definitely a winner!
Areum Park
[email protected]This tuna melt is the perfect comfort food for a cold winter day.
Muzammil Munir
[email protected]I made this tuna melt for my kids, and they loved it! They even asked for seconds.
Ds Brock
[email protected]This recipe is a keeper! I'll definitely be making this tuna melt again and again.
CHRIS COURTNEY
[email protected]I've never been a big fan of tuna melts, but this recipe changed my mind! It's so delicious and easy to make.
Fernando Qui
[email protected]This tuna melt is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Michael Scott
[email protected]The avocado adds a nice creaminess to the tuna melt. I also like to add a slice of tomato.
Hafiz Ali Hussnain
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers, and it's also a very affordable meal.
Marwan Marwan
[email protected]This recipe is so easy to follow, and the results are amazing! The tuna melt is gooey and flavorful, and the bread is perfectly toasted.
Sohag Boas
[email protected]I've made this tuna melt several times now, and it's always a hit! My family loves it.
Nwaogu Sharon
[email protected]This tuna melt is the ultimate comfort food! The combination of tuna, cheese, and bread is perfect, and the addition of the bacon and avocado makes it even better.