Number Of Ingredients 18
Steps:
- TO MAKE THE PESTO: In a food processor with the motor running, drop in the garlic clove and process. Scrape down the sides of the bowl and add the basil, olive oil, sun-dried tomatoes, pine nuts, and pepper and process to form a loose paste. Transfer to a small bowl. Stir in the cheese and set aside. (Pesto can be refrigerated, covered, for as long as 24 hours. Bring to room temperature before serving.) TO MAKE THE RUB: In a small bowl mix together the rub ingredients. Spread the rub over both sides of the chicken breasts. Cover with plastic wrap and refrigerate for 4 to 6 hours. Wipe most of the rub off the breasts with paper towels. Lightly brush or spray with olive oil. Grill over Direct Medium heat until the meat is firm and the juices run clear, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill. Slice on the bias into 1/2-inch strips. Cut the baguette lengthwise down the middle. Spread one half of the baguette with the pesto and the other half with the goat cheese, and layer the chicken, arugula, and red onion in between. Cut the baguette into four equal sections. Serve at room temperature.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Muskan Afridi
a@hotmail.frThis sandwich is the perfect summer meal.
Azhar Ansari
ansari-azhar13@gmail.comI made this sandwich for my friends and they all loved it.
Emmanuel Nwauzo
en@yahoo.comThis sandwich was a bit too salty for my taste.
leon sikder
l_sikder80@aol.comI'm not sure about the combination of flavors in this sandwich.
ALLISON Noriega
noriega@yahoo.comThis sandwich is perfect for a quick and easy lunch.
Zargay Khan0999
zk@hotmail.comI didn't have any arugula, so I used spinach instead. It was still delicious!
Carlos Ramirez
rcarlos@hotmail.comThis sandwich was a bit too sweet for my taste, but it was still good.
Czam Office
czamoffice29@gmail.comI love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Kevin Hoig
hoig.kevin@hotmail.comThis sandwich is the perfect summer meal. It's light and refreshing, and the flavors are amazing.
saleemkhanbaloch saleemkhan
saleemkhan.saleemkhanbaloch@aol.comI'm not usually a fan of sandwiches, but this one was really good. The combination of flavors is perfect, and the bread is so soft and fluffy.
Zextro Zextro
zz77@gmail.comThis sandwich was amazing! I made it for a picnic and it was a huge hit. The flavors are so fresh and summery, and the bread is perfectly grilled.