I can't say enough about this cake, it is moist, dense and buttery!... I have made this using mini chocolate chips and just recently made it with dried cranberries, I plan on making this for the holidays to serve to guests! I baked mine in a tube pan. Since I am making this cake again for the holidays, I plan on adding in some red food colouring in the glaze, and I will chop up frozen or fresh cranberries and add them into the cake batter, but that is only optional.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°.
- Generously butter a 12-cup Bundt pan (can use a tube pan also).
- In a bowl mix together all streusel ingredients; set aside.
- For the cake: sift together the flour, baking powder, baking soda and salt.
- In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes.
- Beat in eggs one at a time until well blended.
- Add in sour cream until well blended.
- Mix in the flour mixture alternately into butter mixture in 3 additions; then beat on high speed for 1 minute.
- Pour 1/3 of the batter into prepared baking pan.
- Sprinkle with half of the streusel mixture.
- Spoon another 1/3 batter over the streusel mixture.
- Sprinkle with remaining streusel mixture, and then spoon the remaining batter over.
- Bake cake for about 1 hour or until cake tests done (it might take more or less time to bake).
- Cool for about 15 minutes, then carefully run a knife around the sides of the pan to loosen cake.
- Turn the cake out onto a rack to cool completely.
- In a bowl whisk together the confectioners sugar and 2 tablespoons whipping cream adding/whisking in more whipping cream to create a THICK glaze (make sure it is thick enough to cling to the cake).
- Drizzle over the cake.
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[email protected]This was the best sour cream cranberry streusel bundt cake I've ever had! I will definitely be making it again.
Vijaybabu
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Jenifer Lynn Gordon Hirl
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Wassi Butt
[email protected]I made this cake for my holiday party and it was a huge hit! Everyone loved it.
OP BADSHAH
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Bulelwa Ngesi
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've made it for birthdays, potlucks, and even just for a treat for my family.
Khloe Villanueva
[email protected]This cake is amazing! The perfect combination of sweet and tart. I will definitely be making it again.
Aron Molel
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
mmmYEAH thatsRIGHT
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
No Body
[email protected]I used fresh cranberries in this cake and they really made a difference. The cake was so moist and flavorful.
Aima Umair
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little dense for my taste, but the flavor was great.
Abdul Wahab Imran
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was especially good.
Faisal Iqbal
[email protected]I'm not usually a fan of bundt cakes, but this one was delicious! The sour cream and cranberries gave it a moist and tangy flavor.
Ahmed Rassam
[email protected]This sour cream cranberry streusel bundt cake was a hit at my holiday party! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.