THE ULTIMATE SEVEN LAYER BARS
This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich!
Provided by Linda Gable
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. (325 degrees F. for glass or dark non-stick pan). Coat a 13x9 inch baking pan with non-stick cooking spray or line with parchment.
- 2. In small bowl, combine graham cracker crumbs, sugar, and butter. Press into bottom of prepared pan. Mix sweetened condensed milk with vanilla. Pour sweetened condensed milk evenly over crumb mixture. Spread with an offset spatula to completely cover graham cracker crust. Empty chocolate chips and butterscotch chips into a bowl and mix together to combine (this step isn't necessary, but does ensure an equal distribution of chips). If desired, mix coconut and nuts together in the same way as chips to ensure an even distribution. Layer crust with chocolate chips and butterscotch chips; then layer with coconut and nuts. Press down lightly with a fork so that toppings partially sink into sweetened condensed milk.
- 3. Bake 25 minutes or until lightly browned. Very lightly press mixture with offset spatula to ensure toppings stay in place after cutting. Cool. Cut into bars.
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maggykinuthia
[email protected]If I could give this recipe zero stars, I would.
Dania Alfeel
[email protected]I would not recommend this recipe to anyone.
Asomani Emmanuel
[email protected]These bars were a waste of time and ingredients. They were not good at all.
Nathan Richardson
[email protected]I was disappointed with these bars. They were not as flavorful as I expected.
Deborah Chinecherem
[email protected]I followed the recipe exactly, but my bars didn't turn out as pictured. They were much darker and less colorful.
Fabian Brian
[email protected]These bars were a bit too crumbly for my taste. I had a hard time cutting them into neat squares.
Sifen habtamu
[email protected]I found these bars to be a bit dry. I think I would have liked them better if they had been more moist.
young 22
[email protected]These bars are a bit too sweet for my taste, but my kids loved them.
Sajid Khan Ainak wala
[email protected]I'm not usually a fan of 7-layer bars, but these were surprisingly good. The combination of flavors and textures was perfect.
Nora Abrego
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them.
Naeem akmal
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of sweet and salty.
Mari Doubell
[email protected]These bars are the perfect dessert to bring to a potluck or party. They're easy to transport and everyone will love them.
Nimco Qeyre
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Mir Mukhtiar
[email protected]These bars are so rich and decadent. They're the perfect treat to satisfy your sweet tooth.
Colette Du Plessis
[email protected]I love how customizable these bars are. I've made them with different types of chocolate, nuts, and even fruit. They're always delicious.
mobi jaan
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Ghanshyam Kumar
[email protected]I was pleasantly surprised by how easy these bars were to make. I was expecting them to be more complicated, but they came together really quickly.
Resham Neupane
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of chocolate, graham crackers, and coconut is irresistible.
Addel Shabeer
[email protected]These 7-layer bars were a huge hit at my party! They were so easy to make and everyone loved them.