THE ULTIMATE SCALLOPED POTATOES
Steps:
- Heat oven to 350 . Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. Heat cream,milk,garlic,salt, and pepper in a small saucepan over med-high heat, until small bubbles appear around the edges of pan; remove from heat and let stand 10 minutes. Discard garlic. Meanwhile, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture and cheeses. Bake 60-70 minutes, until top is deep brown and potatoes are tender when pierced with a knife.
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Prashnsa kc
[email protected]These scalloped potatoes were delicious! I made them for a family dinner and everyone loved them. The potatoes were tender and the sauce was creamy and cheesy. I would definitely make this recipe again.
b Molekwa
[email protected]I followed the recipe exactly and my scalloped potatoes turned out great! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Kipaji Communication
[email protected]This recipe was a bit bland for my taste. I added some garlic and thyme to the sauce and it helped a lot. The potatoes were also a bit dry. I would recommend adding some more butter or cream to the sauce.
Farhan Himel
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always cooked through and the sauce is always creamy and cheesy. I would highly recommend this recipe to anyone looking for a delicious and easy scalloped potato
Taha Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy, cheesy sauce and the tender potatoes. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Adamu Usman
[email protected]These scalloped potatoes were a bit time-consuming to make, but they were worth the effort. The potatoes were cooked perfectly and the sauce was rich and flavorful. I would recommend this recipe to anyone who has the time to make it.
umiarkhan baloch
[email protected]I was skeptical about this recipe because I've never been a fan of scalloped potatoes, but I was pleasantly surprised. The potatoes were tender and flavorful, and the sauce was creamy and cheesy without being too heavy. I will definitely be making th
Eriks Lensisku
[email protected]This dish was easy to make and turned out so delicious! I used Yukon Gold potatoes and they were perfect. The sauce was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making this dish again.
Oliver Davey
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was perfectly creamy and cheesy. I will definitely be making this recipe again and aga
Kholeka Mthembu
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were cooked through and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy scalloped potato dish.
Samantha Gordon
[email protected]These scalloped potatoes were a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the tender potatoes. I will definitely be making this dish again.