THE ULTIMATE SALMON FILLETS
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!
Provided by Paja9203
Categories Roast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
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Prince Sorif
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Mega Magma
[email protected]This recipe is a keeper! I will definitely be making it again.
Kalemullah Jutt
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kimberley Parrish
[email protected]This is my favorite recipe for salmon. It's so easy to make and the results are always delicious.
what am I?
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-herb butter is amazing.
Mdhussain Ahmad
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the lemon-herb butter added a delicious flavor.
ALEXA CAMPOS
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon was moist and flavorful, and the lemon-herb butter was the perfect finishing touch.
Raju bc
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked evenly and the lemon-herb butter added a nice flavor.
Maggie Partida
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter was amazing. I'll definitely be making this again.
Crystal Mitchell
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lemon-herb butter was divine. I will definitely be making this again and again.
kaniz fatema
[email protected]I've made this recipe several times and it's always a winner. The salmon is flaky and moist, and the lemon-herb butter is the perfect complement.
Rani Yaseen
[email protected]This is my go-to recipe for salmon. It's simple, healthy, and always delicious. I usually serve it with roasted vegetables and a side of rice.
Austin Modlin
[email protected]I love this recipe! The salmon is always cooked to perfection and the lemon-herb butter is amazing. I also like that this recipe is so easy to make.
Willis Musumi
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the lemon-herb butter added a delicious flavor. I will definitely be making this again.