THE ULTIMATE SALAMI BURGERS
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
- Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
- Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
- Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.
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Tishae Bennett
[email protected]These burgers were a little too salty for my taste, but they were still good. I think I would use less salt next time.
Khokan Ibrahim
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always so juicy and flavorful.
Daniyal Ali
[email protected]These burgers were delicious! I loved the combination of the salami and cheese.
eccko M
[email protected]I'm not sure what I did wrong, but my burgers were really tough. I think I overcooked them.
Jennifer Barringer
[email protected]These burgers were so juicy and flavorful! I couldn't stop eating them.
Polite Mashaba
[email protected]The burgers were a little dry, but they were still good. I think I would add more moisture next time.
sorupdas sajib
[email protected]I loved the crispy edges of these burgers. They were so good!
Jaxsyn Byrd
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Louise Innocent
[email protected]I'm not a big fan of burgers, but I really enjoyed these. They were so juicy and flavorful.
Lovely Family
[email protected]These burgers were amazing! I loved the combination of flavors and the texture was perfect.
Whisk Maida
[email protected]I would definitely make these burgers again, but I would make a few changes. I would use less salt and I would cook them for a shorter amount of time.
Micaela Pereira
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor.
Grace lawal
[email protected]I had some trouble keeping the burgers together while cooking them. They seemed to fall apart easily.
Chuttu Bacha
[email protected]These burgers were a little too salty for my taste, but they were still good.
Midhun Paul
[email protected]I'm not a big fan of salami, but I really enjoyed these burgers. The flavors were well-balanced and the burgers were cooked perfectly.
Md Osama Bin Khair
[email protected]The burgers were easy to make and turned out great! I used a combination of ground beef and ground pork, and they were very juicy.
Helen Jack
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Muhammad Ahmed
[email protected]These burgers were absolutely delicious! The salami added a nice salty and smoky flavor, and the cheese was perfectly melted. I will definitely be making these again.