THE ULTIMATE RATATOUILLE
Steps:
- Line a large platter with paper towels. Heat 1/3 cup olive oil in a medium saucepan over medium heat. Add the eggplant, season generously with salt and pepper, and let that cook down for 10 to 12 minutes, until the eggplant is soft and wilted. Remove the eggplant from the pan and onto a platter to drain. Next stop, zucchini: cook it the same way in 1/4 cup oil, then add it to the platter with the eggplant.
- Add another 1/4 cup olive oil to the pan, then the anchovies, onions, garlic and herbs. Cook for 5 to 7 minutes, until the onions get nice and caramelized. Add the tomatoes and cook that down for 10 to 12 minutes, until pulpy. Return the eggplant and zucchini to the pan, crack open the chile, and add that too. Season with salt and pepper and let the ratatouille cook slowly for about 20 minutes, until the mixture is soft, mushy and juicy; you want all the flavors to come together. Stir in the vinegar and let cool to room temperature.
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Kamdyn Johnson
[email protected]I've made this ratatouille several times, and it's always a hit. It's a great dish to serve for company.
AMP Phull
[email protected]This ratatouille is a great way to use up leftover vegetables. It's also a very economical dish to make.
Sandip Tamang
[email protected]I made this ratatouille for a potluck, and it was a huge hit. Everyone loved the flavors and the presentation.
Mulamuzi Robert
[email protected]This ratatouille is a perfect summer dish. It's light and refreshing, and it's packed with flavor.
Meh Barbara
[email protected]I'm not a vegetarian, but I love this ratatouille. It's a great way to get your daily dose of vegetables.
nuralam ontor
[email protected]This ratatouille was easy to make and very flavorful. I especially liked the crispy Parmesan crust.
254 Confidential
[email protected]I made a few substitutions to the recipe, but the ratatouille still turned out great. I used zucchini instead of eggplant, and I added a bit of red pepper flakes for some heat.
Thabang Leshika
[email protected]I followed the recipe exactly and the ratatouille turned out perfectly. It was so flavorful and delicious.
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[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind. The combination of flavors and textures was amazing.
idk lol
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Sk Md sa
[email protected]I made this ratatouille for a dinner party, and it was a huge success! Everyone raved about the flavor and the presentation.
Nazeer Khan Jakhrani
[email protected]This ratatouille recipe was a hit with my family! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.