THE ULTIMATE RASPBERRY-CHOCOLATE SAUCE
Provided by Joanna Pruess
Categories sauces and gravies, dessert
Time 30m
Yield Two and a half cups
Number Of Ingredients 6
Steps:
- Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer or food mill. Set aside.
- In a medium-sized heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, corn syrup and raspberries, and stir until well blended. Place the pan over medium heat and slowly bring the mixture to a boil, stirring often. Let the mixture continue to boil slowly for eight minutes without stirring. Remove the pan from the heat and pour the sauce into a container. Let it cool for 15 minutes if serving it hot, or cover and refrigerate until needed. It will last for at least a month. The sauce may be reheated slowly.
Nutrition Facts : @context http, Calories 566, UnsaturatedFat 8 grams, Carbohydrate 94 grams, Fat 25 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 33 milligrams, Sugar 82 grams, TransFat 0 grams
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dazai Wassup
wassupd97@gmail.comThis sauce is the perfect topping for my ice cream. It's rich, creamy, and bursting with flavor.
Cecilia Ramirez
cecilia@yahoo.comThis sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
kenaya muyumba
muyumba_k@gmail.comI love the tartness of the raspberries in this sauce. It's a great balance to the sweetness of the chocolate.
Brigitte Gallagher
b4@aol.comThis sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Abena Frimpomaa
f.abena19@yahoo.comThis sauce is perfect for a special occasion. It's so rich and decadent. I can't wait to make it again.
Md Rishad Sorkar
m@hotmail.co.ukI've made this sauce several times and it's always a hit. It's so easy to make and it tastes incredible. I highly recommend it.
Bruce Schrager
bschrager@hotmail.comThis sauce is amazing! I love the combination of raspberries and chocolate. It's the perfect topping for my cheesecake.
diving bouyers
bouyers@hotmail.frThis sauce is a bit too runny for my taste. I would recommend simmering it for a few minutes longer to thicken it up.
Sirius Knows
knows.s20@hotmail.comI'm not a huge fan of raspberries, but I really enjoyed this sauce. The chocolate flavor is really dominant.
Kwame algebra
algebra73@hotmail.frThis sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for any occasion.
Atiku Hassan
ahassan@yahoo.comI made this sauce for my kids and they loved it. It's a great way to get them to eat their fruit.
Adam Powers
p-adam38@gmail.comThis sauce is so versatile. I've used it on ice cream, waffles, and even pancakes. It's always a hit.
Muskan Awan
mawan@yahoo.comI love the rich, decadent flavor of this sauce. It's perfect for special occasions.
Oscar Brant
b_o@yahoo.comThis sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Shannee Gilliland
s_g62@hotmail.frI used this sauce on top of waffles and it was heavenly. The combination of raspberries and chocolate is divine.
Mehedi Hasan Rakibe
r@yahoo.comThis sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Lule
lule70@aol.comI made this sauce for a party and it was a huge hit! Everyone loved it.
asap yams
asap@aol.comThis raspberry chocolate sauce is the perfect topping for my ice cream. It's rich, creamy, and bursting with flavor.