THE ULTIMATE RASPBERRY-CHOCOLATE SAUCE
Provided by Joanna Pruess
Categories sauces and gravies, dessert
Time 30m
Yield Two and a half cups
Number Of Ingredients 6
Steps:
- Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer or food mill. Set aside.
- In a medium-sized heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, corn syrup and raspberries, and stir until well blended. Place the pan over medium heat and slowly bring the mixture to a boil, stirring often. Let the mixture continue to boil slowly for eight minutes without stirring. Remove the pan from the heat and pour the sauce into a container. Let it cool for 15 minutes if serving it hot, or cover and refrigerate until needed. It will last for at least a month. The sauce may be reheated slowly.
Nutrition Facts : @context http, Calories 566, UnsaturatedFat 8 grams, Carbohydrate 94 grams, Fat 25 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 33 milligrams, Sugar 82 grams, TransFat 0 grams
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dazai Wassup
[email protected]This sauce is the perfect topping for my ice cream. It's rich, creamy, and bursting with flavor.
Cecilia Ramirez
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
kenaya muyumba
[email protected]I love the tartness of the raspberries in this sauce. It's a great balance to the sweetness of the chocolate.
Brigitte Gallagher
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Abena Frimpomaa
[email protected]This sauce is perfect for a special occasion. It's so rich and decadent. I can't wait to make it again.
Md Rishad Sorkar
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes incredible. I highly recommend it.
Bruce Schrager
[email protected]This sauce is amazing! I love the combination of raspberries and chocolate. It's the perfect topping for my cheesecake.
diving bouyers
[email protected]This sauce is a bit too runny for my taste. I would recommend simmering it for a few minutes longer to thicken it up.
Sirius Knows
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this sauce. The chocolate flavor is really dominant.
Kwame algebra
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for any occasion.
Atiku Hassan
[email protected]I made this sauce for my kids and they loved it. It's a great way to get them to eat their fruit.
Adam Powers
[email protected]This sauce is so versatile. I've used it on ice cream, waffles, and even pancakes. It's always a hit.
Muskan Awan
[email protected]I love the rich, decadent flavor of this sauce. It's perfect for special occasions.
Oscar Brant
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Shannee Gilliland
[email protected]I used this sauce on top of waffles and it was heavenly. The combination of raspberries and chocolate is divine.
Mehedi Hasan Rakibe
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Lule
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
asap yams
[email protected]This raspberry chocolate sauce is the perfect topping for my ice cream. It's rich, creamy, and bursting with flavor.