THE ULTIMATE POTATO GRATIN
Provided by Tyler Florence
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
- Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
- Generously butter the bottom and sides of a 9 by 13-inch ovenproof casserole dish. In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic. Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1 cup cream over the dish. Sprinkle with the remaining Parmesan.
- Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
- *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.
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Santos Pandey
[email protected]I'm always looking for new potato gratin recipes, and this one is definitely a keeper. It's so easy to make and the results are always amazing.
saddeeque Muhammad
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the sauce so rich and creamy.
jean2022 Tortue
[email protected]This potato gratin is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Ateli peter Ateli
[email protected]I'm not sure what went wrong, but my potato gratin turned out watery and mushy. I followed the recipe exactly, so I'm not sure what happened.
Rekha Magar
[email protected]This potato gratin was a bit bland for my taste. I think it could have used more seasoning. Overall, it was a decent dish, but I wouldn't make it again.
Naeem Khan sdng
[email protected]I followed the recipe exactly and the potato gratin turned out perfectly. It was creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe.
Md mohammad Hossain
[email protected]This potato gratin is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for special occasions.
mwangi ndirangu
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, and the potatoes are perfectly cooked. I will definitely be making this again.
Sozibur Rahman
[email protected]This is the best potato gratin recipe I've ever tried! It's so easy to make and always turns out perfect. I love the crispy top and the creamy interior.
Raja Sahib
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Rahul Rauniyar
[email protected]This potato gratin recipe is an absolute winner! The combination of creamy sauce, crispy potatoes, and melted cheese is divine. I made this dish for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe.