THE ULTIMATE GRILLED CORN ON THE COB RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Ultimate Grilled Corn on the Cob Recipe - (4.3/5) image

Provided by AzWench

Number Of Ingredients 6

1/4 cup mayonnaise (not Miracle Whip)
2 teaspoons lime juice
1/2 teaspoon chipotle or other hot pepper powder (not flakes)
2 pinches of salt, more or less to taste
Optional. Add 1 tablespoon Dijon mustard.
Optional. Finely grate 1/4 cup queso blanco, a simple fresh Mexican cheese, and sprinkle it on top of the mayo.

Steps:

  • 1) Mix all the ingredients. 2) Strip and wash the corn as in the recipe at left. Grill the same way, but don't paint it with oil. 3) Serve the corn and, with a brush, slather it with the mayo mix. Grilled Corn on the Cob Recipe 4 ears of fresh sweet corn 8 tablespoons of butter 4 loosely packed tablespoons fresh tarragon, minced Note. You can leave out the tarragon if you wish. It's still mighty good. But try it in. Tarragon really makes sweet corn sing. You can use other herbs such as thyme, oregano, rosemary, or basil, but tarragon is my favorite. You can also use margarine or a blend or corn oil and butter or margarine, but butter is best. Method 1) Preheat the grill to medium high. 2) Remove the husks, pull off the silky threads that get stuck in your teeth. Respect your guests. Get them all. Wash the ear in cold water. 3) Melt the butter in a saucepan over a medium low heat. Chop the tarragon and chuck it in. Let it steep in the butter for about 15 minutes so it is infused with tarragon flavor. 4) Put the corn on the grill about 20 minutes before everything else is ready. You don't want to overcook it or leave it sitting around getting cold. Rest the ears between the bars of the grates so you can roll them from groove to groove. Leave 2-4 grooves between ears for easy rolling. Paint them gently all over with the tarragon butter. Try not to let too much fat drip onto the fire so it doesn't flare up and get the corn sooty. Get the tarragon chunks on the corn. If there is a flareup, move the corn to another part of the grill. Close the lid and grill over direct heat for about 4-5 minutes until some of the kernels get toasty golden. Don't burn them. Roll the ears a couple of grooves, about 1/4 turn, and paint them again. Keep browning, turning, and painting until you have done all four quarters. If you run out of butter, don't sweat it. Remove and serve. You can put butter and salt on the table, but urge your guest to taste their ear unadulterated first. Chances are they won't use any butter or salt.

Adobe Resto Retro
[email protected]

This grilled corn recipe looks delicious.


Amy Brea
[email protected]

I can't wait to try this grilled corn recipe.


ali don ali don
[email protected]

This grilled corn recipe is a keeper.


Jasmin Rose
[email protected]

I'll definitely be making this grilled corn recipe again.


Ehtisham Touqir Khan
[email protected]

This is the best grilled corn recipe I've ever tried.


Benjamin Dwinell
[email protected]

I highly recommend this grilled corn recipe.


Mgr Amrit
[email protected]

This grilled corn recipe is easy to follow and the results are delicious.


Mohammed Anish Rain
[email protected]

I love this recipe! The grilled corn is so tender and flavorful.


Hafiz Hassan zia
[email protected]

This recipe is a great way to elevate your grilled corn game.


Mpoetsi Sovereign Gina Mohale
[email protected]

Grilled corn is a summer classic, and this recipe is the best way to make it.


Joe Neri
[email protected]

This grilled corn recipe is a must-try! The corn is cooked to perfection and the butter-herb sauce is to die for.


PCRM OFFICIAL
[email protected]

I'm not usually a big fan of grilled corn, but this recipe changed my mind. The corn was so tender and flavorful, and the butter-herb sauce was the perfect complement.


Ken Kilonzo
[email protected]

Grilled corn is one of my favorite summer foods, and this recipe is the perfect way to make it. The corn is cooked to perfection and the butter-herb sauce is amazing.


Shaksy Kheir
[email protected]

I made this grilled corn recipe for a cookout last weekend and it was a huge hit! Everyone loved the tender corn and the flavorful butter sauce.


Chioma Joylyn
[email protected]

This grilled corn recipe is easy to follow and the results are delicious. I especially love the charred flavor that the corn gets from being grilled.


Nacius Natacha
[email protected]

I'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. The grilled corn turned out amazing - so juicy and flavorful!


Kelseywelsey welsey
[email protected]

This recipe is a game-changer for grilled corn! The combination of butter, herbs, and lemon juice is simply divine.


Dj Rahim Vai
[email protected]

I've tried many grilled corn recipes over the years, but this one is by far the best. The secret is in the herbed butter sauce - it really takes the corn to the next level.


Manqo Films and Vlogs
[email protected]

This grilled corn recipe is a summer staple at our house! The corn always turns out perfectly tender and flavorful, and the butter-herb sauce is the perfect finishing touch.