THE ULTIMATE GREEN BEAN CASSEROLE WITH CRISPY FRIED SHALLOTS RECIPE - (4.4/5)
Provided by á-177220
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter a 9x13-inch baking dish. In a 4-quart saucepan over medium-high heat, pour in 2 cups of canola oil or enough canola oil to reach a depth of 1-inch inside the saucepan. Heat canola oil to 350°F using a deep-fry-safe thermometer. Line a baking sheet with paper towels to collect and blot the freshly fried shallots with. Put 1/2 cup of the flour in a small bowl and season with salt, black pepper and cayenne. Add the sliced shallots and toss to coat evenly. Working in batches, fry the shallots until golden brown and lightly crisped for about 5 to 6 minutes. Transfer to the prepared baking sheet and lightly season with salt. Set aside. In a large sauté pan over medium-high heat, warm the 1 tablespoon oil and melt the 2 tablespoons butter. Add the mushrooms and cook, stirring occasionally, until well browned for about 6 to 8 minutes. Reduce the heat to medium, add the chopped shallots and cook, stirring occasionally, until softened for about 2 to 3 minutes. Add the remaining 1/4 cup flour and cook, stirring constantly, until fragrant, about 1 minute. While stirring constantly, slowly add the stock and then the cream. Bring to a simmer and cook, stirring occasionally until thickened for about 3 to 4 minutes. Add the green beans and season with Kosher salt and freshly ground black pepper. Transfer to the prepared baking dish and sprinkle the fried shallot rings on top. Transfer to the oven and bake until the edges are bubbling and the top is browned for about 30 minutes. Let rest for 5 to 10 minutes before serving. MAKE-AHEAD RECIPE: Prepare the green bean mixture and place in baking dish, cover and refrigerate for up to 3 days. Bake the green bean mixture in a 375°F oven for 15 minutes. While the green bean mixture is baking, fry the shallots, after the green bean mixture has baked for 15 minutes, add the shallots to the top, and bake for an additional 15 minutes. Let rest for 5 to 10 minutes before serving.
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Mirza waqas kashi Kashi
[email protected]5 stars!
ARJUN PRABU
[email protected]Thanks for sharing this recipe!
TANZIL TAMIM
[email protected]I'll definitely be making this again.
Kelebogile Angela
[email protected]Delicious!
Caali Cba
[email protected]This recipe is a keeper!
M. Jackson
[email protected]This was my first time making green bean casserole and it turned out great! The crispy shallots were a nice touch and the casserole was a hit with my family.
Greny Myrthil
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The crispy shallots added a delicious crunch and the casserole was so creamy and flavorful.
Msrt A
[email protected]This recipe is a winner! The green beans were cooked perfectly and the sauce was creamy and flavorful. The crispy shallots were the perfect finishing touch.
Surendra Dhami
[email protected]I made this green bean casserole for my holiday party and it was a huge hit! Everyone loved the crispy shallots and the creamy sauce.
Aaadi Malik
[email protected]This is the best green bean casserole recipe I've ever tried! The crispy shallots are a genius addition and the casserole is so creamy and flavorful.
Catherine Mbiti
[email protected]I love this recipe! The green beans are cooked perfectly and the sauce is creamy and flavorful. The crispy shallots add a delicious crunch that really takes this dish to the next level.
elia masawe
[email protected]This was my first time making green bean casserole and it turned out great! The crispy shallots were a nice touch and the casserole was a hit with my family.
Diyal Dass
[email protected]I've made this green bean casserole several times now and it's always a hit. It's so easy to make and the crispy shallots add a delicious crunch.
virginia orta
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the sauce was creamy and flavorful. The crispy shallots were the perfect finishing touch.
Cian Smith
[email protected]I made this green bean casserole for a potluck and it was a huge success! People were asking for the recipe all night long. The crispy shallots really made the dish.
Boyce Keith
[email protected]Wow, this green bean casserole was a hit at our Thanksgiving dinner! Everyone raved about the crispy shallots and the creamy sauce. I'll definitely be making this again for Christmas.
Zac Greed
[email protected]This green bean casserole recipe is a must-try! The crispy fried shallots add a delicious crunch and flavor that takes this classic dish to the next level. I also love that it's easy to make and can be prepared ahead of time.