THE ULTIMATE DECADENT DING DONG CAKE
Oh my! This cake is as decadent as the sum of its parts... and then some!
Provided by Becky Hudgins
Categories Chocolate
Time 1h55m
Number Of Ingredients 24
Steps:
- 1. PREHEAT oven to 350° F. Grease four 9-inch-round baking pans
- 2. FOR CAKE: IF YOU PREFER YOU CAN USE A BOX CAKE AND JUST SLICE LAYERS. BEAT sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, baking soda and salt; beat into creamed mixture alternately with milk.
- 3. POUR into prepared baking pan(s).
- 4. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 20 minutes; invert onto wire rack(s) to cool completely.
- 5. let all 4 layers cool completely.While layers are cooling make Cream Filling and Frosting.
- 6. Cream Filling: Mix filling ingredients together. Cover and refrigerate until ready to use (at least a couple of hours).
- 7. Frosting: Combine butter, milk, cocoa in a saucepan over low heat until butter melts.Remove from heat.
- 8. Add confectioners sugar, salt and vanilla. Beat until smooth.Set aside.
- 9. How to assemble your Ding Dong Cake: Divide Cream Filling into 3 portions. On top of bottom cake layer add 1/3 cream filling.Top with a cake layer.Add 1/3 cream to the top then add another cake layer.Add the remaining cream and top with last cake layer.
- 10. Adjustment: Align layers making sure they are all even.This will be a tall cake.Add frosting to cake.Make sure you use all the frosting.Refridgerate until ready to cut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Ittz beelal
b.b36@gmail.comI didn't like the chocolate ganache on top of this cake.
Ishtiaq talagang
talagang5@gmail.comThis cake was a bit too dry for my taste.
John Westhoff
john57@yahoo.comI can't wait to make this cake again!
Noman javed
jnoman65@yahoo.comThis is the best chocolate cake I've ever made.
Timothy Jones
tjones@yahoo.comI would definitely recommend this recipe to others.
Amelia-Rose Bench
bench_a31@yahoo.comThis cake is definitely worth the effort.
Md Piyarul Islam
m-i20@hotmail.comThe instructions were a bit confusing, but I figured it out in the end.
Murad Hossain
h-murad@hotmail.comI had some trouble getting the cake to rise properly, but it still tasted good.
MdRoni Islam
mdroni16@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Sizan Rhman
sizan_rhman86@hotmail.comI'm not a big fan of chocolate cake, but this one is really good.
chef chris Musungu
cm@yahoo.comThis cake is perfect for any occasion.
Chris Shah
chriss@hotmail.co.ukI love the chocolate ganache on top of this cake. It's so rich and decadent.
ms Lotu
lotu.ms73@yahoo.comThis cake is so easy to make and it tastes amazing.
Chandan kumar Mehata
k-chandan@yahoo.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Sargam rai
rs2@yahoo.comThis is the best Ding Dong cake I've ever had. The chocolate cake is so rich and decadent, and the filling is creamy and fluffy.
UGOCHUKWU NDUBUISI
ugochukwu.ndubuisi57@yahoo.comI've made this cake several times now and it always turns out amazing. It's so delicious and moist.
Namulema juliet
j-namulema@yahoo.comThis cake was a huge hit at my party! Everyone loved it and asked for the recipe.