THE ULTIMATE CHICKEN CASSEROLE

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The Ultimate Chicken Casserole image

Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 pounds chicken breast tenders (not breaded)
2 packages (10 ounces each) frozen broccoli spears, thawed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 cup milk
1/2 teaspoon curry powder, if desired
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 cup dry bread crumbs
1 can (2.8 ounces) French-fried onions
1/4 cup slivered almonds

Steps:

  • Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
  • Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
  • Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

Onesmus Mutuku
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This is the best chicken casserole I've ever had!


Myah Jackson
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This casserole is a great way to use up leftover chicken.


Temoor kibriya
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I've never made a chicken casserole before, but this recipe was easy to follow and it turned out great.


CH Ahsan razzaq Lahore
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This casserole is a great comfort food.


Laylah Hughes
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I made this casserole in a slow cooker and it turned out great.


Tammy Davison
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This casserole is a great way to get your kids to eat their vegetables.


Caitlynn Osborne
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I added some chopped broccoli to the casserole and it was a great addition.


Dilshan Samarakoon
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This casserole is perfect for a weeknight meal. It's quick and easy to make.


manwila Rose
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I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.


Aiden Jules
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This casserole is a great way to use up leftover chicken.


Awadh Alnasi
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I've made this casserole several times and it's always a hit. I love that it's so easy to make.


Pinata At Party
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This is my go-to chicken casserole recipe. It's always a crowd-pleaser.


Hamikhan Hamikhan77 66
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I made this for a potluck and it was a big hit. Everyone loved it.


Syed Shujahat
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Easy to make and delicious!


Rizwan Rashid
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The chicken was a bit dry, but the sauce was good.


Raheel Khan
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This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Rollyplays Minecraft
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I'm not a huge fan of chicken casserole, but this one was really good. The flavors were well-balanced and the chicken was tender.


Norsheed Melindo
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This chicken casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.