THE ULTIMATE CHICKEN AND DUMPLINGS
This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!
Provided by Angel91805
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, add the chicken, 1 quart of water, onion, celery, garlic and peppercorns. Stew the chicken until completely cooked. Remove chicken from the broth and cool. Remove skin and bones. Cut the chicken into bite sized chunks or shred. Remove 1 - 2 cups broth to use in dumplings; allow to cool.
- To the remaining broth, add the rest of the water, salt, pepper, bouillon cubes and shredded/cubed chicken and heat to simmering.
- To make dumplings: Mix together dry ingredients. Mix egg with one cup of broth and add slowly to the dry ingredients. Use as much broth as needed to make a stiff dough. Knead the dough on floured board, roll very thin. Cut into 1-inch squares with a pizza cutter. Drop in simmering broth; cover and cook 20 minutes. Enjoy.
- If freezing, I will freeze the dumplings, still uncooked, separately from the soup. When time to reheat it, just bring dumplings back to room temperature, reheat the soup to boiling and drop in the dumplings. Very tasty!
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#course #main-ingredient #occasion #main-dish #soups-stews #poultry #chicken #dietary #comfort-food #meat #taste-mood
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Honesty Lynn
[email protected]I'm so glad I found this recipe. It's the best chicken and dumplings I've ever had!
Rickie Wilson
[email protected]This is the perfect recipe for a cold winter day. It's so heartwarming and comforting.
Zaffer Zaffer
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Anthony ordonez
[email protected]This recipe is a little time-consuming, but it's totally worth it. The chicken and dumplings are so delicious and comforting.
md.mosfiqur rahman sajib
[email protected]I'm gluten-free, so I used gluten-free flour to make the dumplings. They turned out just as good as the regular dumplings.
Rabin Xettri
[email protected]This recipe is a great starting point, but I like to add a few extra vegetables to it, such as carrots and celery.
Habibbo Bochrb
[email protected]I followed the recipe exactly and my chicken and dumplings turned out perfect! I'm so happy I found this recipe.
Md Habib ullah
[email protected]This recipe is way too bland. I had to add a lot of salt and pepper to make it taste good.
Cintia Vasquez
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and chewy. I'll have to try this recipe again.
hassan Baloc
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
technomaid
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Shaeid Gazi
[email protected]I've tried many chicken and dumplings recipes, but this one is by far the best. It's the perfect comfort food.
Ganesh Raj
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. It was so delicious!
ahmad XMAX plus
[email protected]The chicken and dumplings were cooked perfectly. The broth was flavorful and the dumplings were light and fluffy.
Gamer Yeasin
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it tastes amazing.
Ellen Townsend
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Farhan Mohd
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add a little more salt to the dumplings.
Nate Cottell
[email protected]This was the best chicken and dumplings I've ever had! The dumplings were so light and fluffy, and the chicken was so tender and flavorful.