THE ULTIMATE CHEESECAKE
Steps:
- Cake: Preheat oven to 400. Grease 9 inch springform pan (3" high). Remove side crust: Combine flour, sugar, lemon peel, vanilla. Make well in center; with fork blend in yolk and butter. mix with fingertips until smooth. On bottom of pan put 1/2 of dough roll out. Bake 6-8 minutes cool. Divide other dough into 3 parts. Roll out to form sides 2 1/4 " wide and 9" long. Assemble Springform pan line inside of side with dough strips. Preheat oven to 450. Put on the Filling. Bake 10 minute. Lower oven to 250. Bake 1 hour. Remove to rack. Cool 2 hours. Spread on glaze. Refrigerate 2 hours. Loosen from sides of pan. Remove sides. Filling: Blend cheese, sugar, flour, peels, and vanilla at high speed. Beat in eggs and yolks until smooth. Beat in cream. Pour into pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huzaifa Butt
[email protected]Perfect for a special occasion.
Joquanta Allen
[email protected]I'll definitely be making this again.
Unakie Grace
[email protected]It was easy to make and turned out great!
Shakib King
[email protected]I had some trouble getting it to set properly.
Rony Ali
[email protected]This was a bit too sweet for me.
Spenser Pro
[email protected]I'll be making this again soon!
Kay Schirmer
[email protected]Perfect for a special occasion.
Anuj Regmi
[email protected]Delicious!
Esther Namanghe
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Basanta Sherpa
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it. But the flavor was still good.
Jasim Bangash
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
Tumwesige Emmanuel
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Treasure Ntintili
[email protected]This is the best cheesecake I've ever had! The crust is crispy and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Clementine Gower
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Naqash Umer
[email protected]This cheesecake was a hit at my party! Everyone raved about how creamy and delicious it was. I will definitely be making this again.