THE ULTIMATE BURGER
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before grinding.
Provided by Ian Knauer
Categories Food Processor Fourth of July Kid-Friendly Backyard BBQ Dinner Lunch Steak Summer Grill Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 2
Steps:
- Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours.
- Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter. Chill until ready to grill.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Season burgers with 1/4 teaspoon pepper (total). Lightly oil grill rack. Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.)
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Kirubele Getaneh
[email protected]This recipe is a winner! I love that I can customize the burgers with different toppings and sauces to suit my taste. The burgers are always cooked perfectly and the buns are always soft and fluffy.
Itumeleng Maimane
[email protected]Oh my goodness, this burger was incredible! The patties were cooked perfectly and the flavors were out of this world. I'll definitely be making this again soon.
umer Ibn Jahangir
[email protected]I've tried many burger recipes over the years, but this one is by far the best. The burgers are always juicy and flavorful, and the buns are always soft and fluffy. I highly recommend this recipe to anyone who loves burgers.
Indra Bhujel
[email protected]This recipe was easy to follow and the burgers turned out great. I especially liked the homemade burger buns. They were so soft and fluffy.
Bethany Demaree
[email protected]I wasn't sure about the combination of ingredients in this recipe, but I decided to give it a try. I'm glad I did because the burger turned out fantastic! The flavors blended perfectly, and the burger was incredibly juicy. I'll definitely be making t
Bratanya Simmons
[email protected]The Ultimate Burger lived up to its name! The patties were cooked to perfection, and the combination of toppings and sauces was heavenly. I highly recommend this recipe to any burger enthusiast.
Hasan Antor
[email protected]This burger recipe is a game-changer! The secret blend of spices and herbs adds a depth of flavor that I've never experienced in a burger before. I'm definitely adding this recipe to my regular rotation.
Ali Hossan NEWAZ
[email protected]I've made this recipe several times now and it never disappoints. The burgers are always juicy and flavorful, and the buns are soft and fluffy. I love that I can customize the burgers with different toppings and sauces to suit my taste.
Zahirshah Umar
[email protected]Just made this burger and it was delicious! The patties were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
riley noble
[email protected]Tried this recipe last night and it was a hit! The burger patties were incredibly moist and flavorful, and the homemade burger buns were soft and fluffy. I especially loved the tangy and slightly spicy flavor of the burger sauce. Overall, an excellen
Anthony with an A
[email protected]This burger recipe is an absolute delight! I followed the instructions precisely, and the result was a juicy, flavorful burger that was cooked to perfection. The combination of spices and herbs created a symphony of flavors that tantalized my taste b