THE ULTIMATE BREAKFAST
Provided by Food Network
Time 50m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Split the biscuits in half and set aside. In a saute pan, cook the sausage patties. Remove from the pan and place on bottom half of each biscuit. Add butter to the sausage fat and melt. Crack the eggs into the pan and cook to desired doneness. Top the sausage with a slice of cheese and then top with fried eggs. Place the other half of each biscuit on top of the eggs and smother with the sausage gravy.
- Mix water and milk in a stock pot and slowly heat. Do not boil. In a cast-iron skillet, cook the sausage. The meat should be chopped frequently while cooking to give it a ground beef consistency. When the sausage is well done, carefully strain and save the grease and then add the meat to the water and milk. Put the grease back in the skillet over moderate heat. Stir in the flour, salt and pepper to make your roux. Cook this mixture until it will cling to the spoon and come off the skillet cleanly. When the milk and water mixture is just under boiling, stir in the sausage roux while turning off the heat to thicken the gravy.
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Jesus Quintas
[email protected]I'm not sure what went wrong, but my breakfast was a complete disaster.
Naresh Karki
[email protected]This recipe is way too complicated. I spent more time cooking than eating.
Nathan Anson
[email protected]I followed the recipe exactly, but my breakfast didn't turn out as good as the pictures.
Osaro Obasuyi
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Mc YouTube chalen
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
M Zia
[email protected]This breakfast recipe is a great way to use up leftover ingredients.
Open up the phone My mom
[email protected]I'm giving this recipe a 5-star rating because it's simply the best breakfast I've ever had.
Winhtet Oo
[email protected]I love that this recipe is customizable. I can add my favorite toppings and make it my own.
Jennifer Haggerty
[email protected]This breakfast recipe is a lifesaver on busy mornings. It's quick to make and tastes amazing.
Ikraam Mughal
[email protected]I'm not usually a breakfast person, but this recipe changed my mind. It's so good, I could eat it every day.
Alex Jussi
[email protected]This is the best breakfast recipe I've ever tried. It's healthy, delicious, and keeps me full all morning.
Yungtec Africanus
[email protected]I made this recipe for my family and they loved it! It's a new favorite in our household.
eli bad
[email protected]This breakfast recipe is a keeper! It's easy to make and packed with flavor.
Daniel Hoptman
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It's a great way to start the day.
Anele Sokhulu
[email protected]The Ultimate Breakfast is truly ultimate! It's a hearty and flavorful dish that's perfect for a lazy weekend morning.
Eugene Mallory
[email protected]I've tried many breakfast recipes, but this one is definitely my favorite. It's simple to make and incredibly delicious.
Abuzar Kamran
[email protected]This breakfast recipe is a game-changer! It's a perfect blend of flavors and textures, and it kept me full and satisfied for hours.