THE ULTIMATE BEEF STEW RECIPE - (4.3/5)

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The Ultimate Beef Stew Recipe - (4.3/5) image

Provided by á-177220

Number Of Ingredients 19

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
3 tablespoons butter
1 tablespoon vegetable oil
2 ribs celery, diced
1 onion, diced
2 tablespoons tomato paste
1/2 cup dry red wine
2 cups mini white potatoes scrubbed and quartered (450 g)
3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
10 sprigs fresh thyme
6 sprigs fresh parsley
2 bay leaves
3 cups sodium-reduced beef broth
1/2 teaspoon Worcestershire sauce
3/4 cups pickled cocktail onions, drained and rinsed
3/4 cups frozen peas

Steps:

  • In large bowl, whisk together flour, salt and pepper; toss with beef to coat. In large Dutch oven, heat 2 tablespoons of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove to bowl; set aside. Add remaining butter to Dutch oven; cook celery and onion over medium heat, stirring occasionally, until softened, about 5 minutes. Add tomato paste; cook, stirring, for 2 minutes. Add wine; cook, stirring and scraping up browned bits, for 2 minutes. Return beef and any juices to Dutch oven. Add potatoes, carrots, thyme, parsley and bay leaves. Stir in broth and Worcestershire sauce; bring to boil, stirring occasionally to loosen any remaining browned bits from bottom. Cover and braise in 350°F (180°C) oven for 45 minutes. Stir in cocktail onions; cover and braise for 15 minutes. Uncover and cook until vegetables are tender and beef offers no resistance when pierced with tip of knife, 30 to 40 minutes. Stir in peas; cook for 5 minutes. Skim any fat from surface of stew; remove thyme, parsley and bay leaves. Let stand for 10 minutes before serving. Change it up - The Ultimate Beef and Mushroom Stew: In large Dutch oven, melt 1 tablespoon butter over medium heat; cook 1 package (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, remove to bowl; set aside. Continue with recipe as directed, returning mushrooms to Dutch oven along with beef.

Zulaid Waseem
waseem-z89@yahoo.com

I love this stew! It's so flavorful and hearty. It's the perfect comfort food for a cold winter day.


Mohammed Forkan
mohammed-f41@gmail.com

This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.


Raza
raza52@yahoo.com

I've made this stew several times and it's always a hit. It's the perfect meal for a cold winter day.


Anjali Sharma
sharma_anjali@hotmail.fr

This stew is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it simmer.


Abala Beauty
abeauty@hotmail.co.uk

I love the way the red wine adds a depth of flavor to this stew. It's the perfect comfort food for a special occasion.


parmesh kc
k_parmesh21@gmail.com

This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


Alexis Hernandez Pacheco
a@yahoo.com

This stew is so flavorful and hearty. It's the perfect comfort food for a cold winter day.


Wanda Carr
carr_wanda97@yahoo.com

I've made this stew several times and it's always a hit. It's a great recipe for a cold winter day.


Stephen Mwangi
s_mwangi73@yahoo.com

I love this stew! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes or rice.


Bikram Karki
b-karki@hotmail.com

This is the best beef stew I've ever had. The beef is so tender and the vegetables are cooked perfectly. The gravy is also amazing.


Akitwine Saul
akitwines57@hotmail.com

I've been making this stew for years and it never disappoints. It's always a hit with my family and friends. The beef is always tender and the vegetables are cooked perfectly. I highly recommend this recipe.


Imran Aziz
i.aziz7@hotmail.fr

This stew is amazing! The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.


Md Sheraj
mds66@gmail.com

I made this stew for a party and it was a huge hit! Everyone loved it. The beef was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Shelby McCall
m_s@yahoo.com

This is a great recipe for a cold winter day. The stew is hearty and filling, and the beef is so tender. I served it with a side of crusty bread and it was the perfect meal.


Kian pambaya
kian_pambaya73@yahoo.com

I've tried many beef stew recipes, but this one is by far the best. The combination of beef, vegetables, and spices is perfect. I especially love the way the red wine adds a depth of flavor.


Celeste Rios
c-rios@hotmail.com

This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the rich, flavorful broth. I will definitely be making this again.


Imdad Tanin
imdad@gmail.com

This beef stew is the ultimate comfort food! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.