THE UGLY CAKE
THIS IS A FAVE OF A FELLOW ARMY WIFE I KNEW BACK IN THE EARLY 80'S. SHE WOULD MAKE IT FOR OUR MONTHLY COFFEES. AS MY FRIEND USE TO SAY "THIS UNFROSTED CAKE IS TOO UGLY TO SERVE ANYONE FOR YOUR FAMILY AND NEAREST AND DEAREST FRIENDS. JUST CLOSE YOUR EYES AND ENJOY!"
Provided by B.J. Scully
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. MIX BUTTER, CAKE MIX, 1 EGG AND PECANS UNTIL CRUMBLY. SPRAY 9x13 PAN WITH COOKING SPRAY. PAT MIXTURE INTO BOTTOM OF PAN. IN MIXING BOWL, COMBINE POWDERED SUGAR, 2 EGGS, CREAM CHEESE AND VANILLA. POUR ON TOP OF MIXTURE IN PAN.
- 2. BAKE AT 325 DEGREES FOR 35 TO 40 MINUTES. CAKE WILL LOOK OKAY IN THE OVEN, BUT AFTER IT COOLS, THE CENTER WILL FALL AND THE CAKE WILL LOOK LIKE A MOON CRATER.
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Action Singer Hridoy
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Erin Riley
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted good.
Adriana Palmeria Alves
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Krishna Pun mgr
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The frosting is especially delicious.
Md Abul Fazal Zakir
[email protected]This is the best chocolate cake I've ever had! The frosting is amazing.
Tusher Sarker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the frosting is rich and creamy.
Alexzandria Patterson
[email protected]This cake is so ugly, but it's so good! I love the way the chocolate and cream cheese frosting complement each other.
Mostafiz Gazi
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Claudia Veach
[email protected]The ugly cake is a great recipe for beginner bakers. It's easy to make and the results are always delicious.
Julian Donaldson
[email protected]This cake is so delicious and moist! I love the combination of the chocolate and cream cheese frosting.