THE TOMALES BAY PO BOY SANDWICH
Steps:
- Preheat a grill to medium.
- Sprinkle oysters with blue cheese and then add 1 teaspoon of Jerry's Winter Orange BBQ Sauce to each oyster. Place shucked oysters, bowl-side down, on the grill. Cook until the oyster meat goes from translucent to opaque and the sauce is bubbling vigorously in the shell.
- Meanwhile, partially slice the baguette and brush with Jerry's Winter Orange BBQ Sauce. Place baguette on grill to toast.
- Remove the toasted baguette and fill it with barbecued oysters, baby romaine leaves, sliced tomato, and salt and pepper, to taste. Serve warm.
- Heat butter and olive oil in a large saucepan over medium heat. Add garlic, onion, fennel, and chiles and saute until onion and fennel are tender; crush the chiles if you want a spicier sauce. Add tomato, juice and pulp from the tangerines and blood oranges, and pale ale; simmer for at least 20 minutes, reducing the heat to maintain a simmer, if necessary. Use leftover sauce with grilled, free-range chicken, if desired.
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Myers Exavier
[email protected]This po' boy was just okay. The shrimp and catfish were a bit dry and the sauce was too thick. I don't think I'll be making this again.
Jena Panis
[email protected]This po' boy was delicious! The shrimp and catfish were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
saroj sunar
[email protected]This po' boy was a disappointment. The shrimp and catfish were overcooked and the sauce was bland. I would not recommend this recipe.
Matthew Johnstone
[email protected]I love this po' boy! The shrimp and catfish are always cooked perfectly and the sauce is amazing. I always get this when I'm in New Orleans.
GAMING WITH DW
[email protected]This po' boy was a bit too spicy for my taste, but it was still delicious. The shrimp and catfish were cooked perfectly and the sauce was flavorful. I would just recommend using less cayenne pepper next time.
isaac adao
[email protected]This po' boy was fantastic! The shrimp and catfish were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Sk Shakilkhan
[email protected]This po' boy was just okay. The shrimp and catfish were a bit dry and the sauce was too thin. I don't think I'll be making this again.
Selaelo Mehlape
[email protected]This po' boy was amazing! The shrimp and catfish were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dhirendra Chaudhary
[email protected]I was a little disappointed with this po' boy. The shrimp and catfish were overcooked and the sauce was bland. I think I'll stick to my regular po' boy spot.
Mandla Vinicious
[email protected]This po' boy was a bit too spicy for my taste, but the flavors were all there. I would probably use less cayenne pepper next time.
Josh Emma
[email protected]Wow! This po' boy was incredible. The shrimp and catfish were so juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again soon.
Arman hossen . Arman
[email protected]This is the best po' boy I've ever had! The shrimp and catfish were cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Unitechnology
[email protected]I love the combination of shrimp and catfish in this po' boy. It's a great way to use up leftover seafood. The sauce is also really good - it's tangy and flavorful. I served it on a toasted bun with some lettuce and tomatoes and it was delicious!
Jean Beauvil
[email protected]This po' boy was a hit! The shrimp and catfish were perfectly cooked and the sauce was flavorful without being too spicy. The bread was soft and fluffy, and everything came together perfectly. I'll definitely be making this again!