THE THREE AMIGOS

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The Three Amigos image

Provided by Hilary Shevlin Karmilowicz

Categories     Salad     Bean     Vegetable     Side     Picnic     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Back to School     Lunch     Legume     Chickpea     Tailgating     Family Reunion     Chill     Party     Potluck     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

1 15-ounce (430-g) can cannellini beans, rinsed and well drained
1 15-ounce (430-g) can kidney beans, rinsed and well drained
1 15-ounce (430-g) can garbanzo beans, rinsed and well drained
2 celery stalks, chopped
1/2 cup (70 g) chopped red onion
1 green bell pepper, chopped
1/2 cup (20 g) finely chopped parsley
1 cup (240 ml) store-bought light vinaigrette dressing

Steps:

  • 1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
  • 2. Pour the dressing over the ingredients.
  • 3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.

Lesedi Lesedi
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This dish is a must-try for anyone who loves Mexican food.


Renee Watts
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This is one of my favorite recipes! I love the combination of flavors and textures.


Jaht Thomas
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I'm allergic to bell peppers, so I substituted them with zucchini. It turned out great!


erzika Ika
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This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped cilantro and a squeeze of lime juice.


Ajayi Bembesther
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I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Nasrullah Armani
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This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.


Gulfam Don
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I was hesitant to try this recipe because I'm not a big fan of bell peppers, but I'm glad I did! The bell peppers added a nice sweetness to the dish.


Li
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This recipe is a keeper! I made it for a party and everyone raved about it. It's a great dish to serve when you're having company.


Vishmitha A
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I've made this dish several times now and it's always a hit! My friends and family love it. It's easy to make and the ingredients are easy to find.


mohammed Jewel
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This was so yummy! The perfect combination of flavors. I will definitely make it again.