Steps:
- Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).
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Precious Khonje
[email protected]This recipe is missing some important ingredients.
Scott Tompkins
[email protected]I'm allergic to peas. :(
MD.JAHERUL ISLAM RUBEL
[email protected]This recipe is too complicated. I'm looking for something simpler.
Nombeko Boqwana
[email protected]I'm not sure about this recipe. I'm not a big fan of peas.
Dorcas Chepkoech
[email protected]I'm curious to try this recipe. I've never cooked peas before.
Simeon ndubuisi Ogbonna
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Mskn Ahmad
[email protected]I can't wait to try this recipe!
Ramzan Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Kaydance Harrington
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Leticia Garrao
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peas, and they even asked for seconds.
ashleigh hayward
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The peas were so sweet and flavorful, and the sauce was creamy and delicious.
stxrrsluv
[email protected]I made this recipe for my family last night, and they all loved it! The peas were cooked perfectly, and the sauce was delicious.
SYED DANIAL HUSSAIN
[email protected]This recipe is a great way to use up fresh peas. It's also a healthy and delicious side dish.
Aubriana Lancaster
[email protected]I love this recipe! The peas are so sweet and tender, and the sauce is creamy and flavorful.
Tamimu Abdu-Hamid
[email protected]This is my go-to recipe for sweet peas. It's so easy to make, and the results are always amazing.
Wz Abbasi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peas are always cooked perfectly, and the sauce is delicious.
Jordan Cervantes
[email protected]This recipe was a hit at my last dinner party! The peas were so sweet and flavorful, and the mint added a refreshing touch.