THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
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Shaon 1M
[email protected]I'm so glad I found this recipe. It's now my go-to shepherd's pie recipe.
Nana Sika Baapa
[email protected]This is the perfect recipe for a potluck or party. It's easy to make ahead of time and it always a crowd-pleaser.
Batbayr Batnachin
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the shepherd's pie a unique flavor.
Gavin berthiaume
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth the effort. It's so hearty and comforting.
Abu Fatima
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and delicious.
Anika Mahi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gody Elsamadony
[email protected]I made this for my boyfriend and he loved it! He said it was the best shepherd's pie he's ever had.
Fryal Khan
[email protected]This shepherd's pie is so comforting and delicious. It's perfect for a cold winter night.
Sampath Dilum
[email protected]I've made this shepherd's pie several times and it's always a hit. I love that I can use whatever vegetables I have on hand.
Md Jebon
[email protected]This is a great recipe for a classic shepherd's pie. It's easy to make and always a crowd-pleaser.
Danial Rafaqat
[email protected]I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rogeisha Sappleton
[email protected]I was disappointed with this recipe. The shepherd's pie was bland and the potatoes were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Fahad Anwar
[email protected]This is my new favorite shepherd's pie recipe! The flavors are amazing and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Anita Singh
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I used ground beef instead of lamb and it was still very flavorful. I also added a layer of corn between the meat and potatoes, which was a nice touch.
Muda Khxn
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The only thing I would change is that I would use a little less salt next time.
Nwankwo Ebuka
[email protected]This shepherd's pie was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and cheesy, and they browned beautifully in the oven. I will definitely be making this again