THE SUPREME SHEPHERD'S PIE
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaon 1M
1-s@hotmail.co.ukI'm so glad I found this recipe. It's now my go-to shepherd's pie recipe.
Nana Sika Baapa
nana.s59@gmail.comThis is the perfect recipe for a potluck or party. It's easy to make ahead of time and it always a crowd-pleaser.
Batbayr Batnachin
b@hotmail.comI love that this recipe uses ground lamb instead of beef. It gives the shepherd's pie a unique flavor.
Gavin berthiaume
berthiaume.g28@yahoo.comThis shepherd's pie is a bit time-consuming to make, but it's worth the effort. It's so hearty and comforting.
Abu Fatima
abu71@aol.comI'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and delicious.
Anika Mahi
a_m@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Gody Elsamadony
g.e@hotmail.comI made this for my boyfriend and he loved it! He said it was the best shepherd's pie he's ever had.
Fryal Khan
k_f85@yahoo.comThis shepherd's pie is so comforting and delicious. It's perfect for a cold winter night.
Sampath Dilum
dilumsampath@hotmail.frI've made this shepherd's pie several times and it's always a hit. I love that I can use whatever vegetables I have on hand.
Md Jebon
m.jebon27@gmail.comThis is a great recipe for a classic shepherd's pie. It's easy to make and always a crowd-pleaser.
Danial Rafaqat
d@hotmail.frI thought this shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rogeisha Sappleton
rogeisha_s@yahoo.comI was disappointed with this recipe. The shepherd's pie was bland and the potatoes were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Fahad Anwar
anwar_m68@hotmail.comThis is my new favorite shepherd's pie recipe! The flavors are amazing and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Anita Singh
anita_singh1@yahoo.comThis recipe was easy to follow and the shepherd's pie turned out great! I used ground beef instead of lamb and it was still very flavorful. I also added a layer of corn between the meat and potatoes, which was a nice touch.
Muda Khxn
m-khxn@hotmail.comI made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The only thing I would change is that I would use a little less salt next time.
Nwankwo Ebuka
ebuka.nwankwo74@hotmail.frThis shepherd's pie was absolutely delicious! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were creamy and cheesy, and they browned beautifully in the oven. I will definitely be making this again