THE SUNDAY GRAVY
Steps:
- 1. Pour the tomato sauce, crushed tomatoes and water in a saucepot and cook on medium heat until it begins to simmer then reduce the heat to low. 2. Add the oregano, basil, salt, pepper, bay leaf and sugar. Stir to blend all ingredients. 3. Add the oil to a frying pan and brown the spare ribs & sausage on medium heat and add them to the sauce. Turn off the heat to the oil and at this time begin to make your meatballs. 4. In the same oil brown the meatballs and add them directly to the sauce. 5. Pore out most of the oil being careful not to lose any of the brown bits in the bottom of the pan. 6. Add the onions and garlic and return to heat. Cook on low for 3-4 minutes. 7. Add red wine to the garlic and onions and deglaze the pan for 4-5 minutes or until the wine is reduced by half. 8. Add the garlic, onion and wine mixture to the sauce and stir to blend. 9. Add the fresh parsley and Parmesan cheese and stir. 10. Cook on low heat for no less than 4 hours. Stir every 10-15 minutes. 11. Serve with what ever pasta you like. I prefer spaghetti. Enjoy! T and family
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mismail keerio
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved the gravy and the meat was cooked to perfection.
Hamid Rasouli
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Moaz Mohammed
[email protected]5 stars! This recipe is a keeper! The gravy is to die for, and the meat is so tender and flavorful. I will definitely be making this again.
lyn Ganotisi
[email protected]I love this recipe! I've made it several times now, and it's always a hit with my family and friends.
Walas Momand
[email protected]This is a great recipe for a special occasion meal. It's a little time-consuming to make, but it's totally worth it. The gravy is amazing!
Orji Samuel
[email protected]I made this recipe a few weeks ago for a dinner party, and it was a huge success! Everyone raved about the gravy, and the meat was cooked perfectly.
ShArRy GoNdAl
[email protected]This recipe is a labor of love, but it's definitely worth it. The gravy is so rich and flavorful, and the meat is melt-in-your-mouth tender. I highly recommend giving this recipe a try!
Abdul Ghani Pirkani
[email protected]I've been making this Sunday gravy recipe for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Don buggy Don
[email protected]This recipe is a classic for a reason! The gravy is so flavorful and the meat is always fall-apart tender. I love serving this with a side of pasta or mashed potatoes.
Shawntrell Vinson
[email protected]I'm not much of a cook, but even I was able to make this dish and it turned out great! The instructions are really easy to follow, and the end result was a delicious and hearty meal that my whole family loved.
Alexa Gorham
[email protected]5/5 stars! This recipe is worth every bit of effort it takes to make. The gravy is incredible, and the meat is cooked to perfection.
Linda Ettore
[email protected]This is an amazing recipe! I've cooked it twice now, each time with a different cut of meat, and it's been delicious both ways. The gravy is rich and flavorful, and the meat is always tender and juicy after cooking for a few hours. I especially love