THE STORE'S GREEN DIP
Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)
Provided by Sam Sifton
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
- Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
- Serve as a dip with chilled sliced vegetables.
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Matthew Grisdale
[email protected]I love this dip with chips, but it's also great with vegetables and crackers. It's a versatile dip that can be used for any occasion.
anowar hosen
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
dipak adhikari
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes, and it's always a hit with my guests.
Afghan King
[email protected]This dip is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Skyler Hunt
[email protected]I'm not a big fan of sour cream, but I love this dip. It's so light and refreshing, and the flavors are perfectly balanced.
Frankie Romero
[email protected]This dip is a great way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables.
keira Augustus
[email protected]I love this dip with chips, but it's also great with vegetables and crackers. It's a versatile dip that can be used for any occasion.
Md Habibul Bashar
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
NLK Doofy
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes, and it's always a hit with my guests.
Emmanuel Ebogbare
[email protected]This dip is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Fraz Afzal
[email protected]I'm not a big fan of sour cream, but I love this dip. It's so light and refreshing, and the flavors are perfectly balanced.
Stephanie Salladino
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor. It's the perfect dip for any occasion.
Ivan Sparks
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
syed shafqat
[email protected]I love that this dip is so versatile. You can add different herbs and spices to change up the flavor, or you can serve it with different types of vegetables and crackers.
Md Moner Hossen
[email protected]This dip is a great way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables.
modaru hero
[email protected]I was skeptical about this dip at first, but I'm so glad I tried it. It's so creamy and flavorful, and it's the perfect dip for chips, veggies, and pretzels.
Beatrice Gonzalez
[email protected]This dip is the perfect appetizer. It's light and refreshing, and it's packed with flavor. I love serving it with fresh vegetables and crackers.
Candace Smith
[email protected]I've been making this dip for years and it's always a hit. It's so easy to make and it's always delicious.
Mufa Dol
[email protected]This dip is a party favorite! It's always the first to go and everyone loves it. I usually have to make a double batch.