THE STINGER
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the tummy!
Provided by Lisa G. Sweet Pantry Gal
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!
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Karan Yadav
[email protected]This was a great recipe. I'll definitely be making it again.
Samart Ghosh
[email protected]This was the perfect drink for a party! It's refreshing and easy to drink.
Jorge Ruiz
[email protected]This was a bit too strong for my taste. I think I'll use less vodka next time.
Salman Bahar
[email protected]This was a great way to use up some leftover vodka. It was quick and easy to make, and it tasted great.
Calvince Ochieng
[email protected]I'm not a big fan of stingers, but this recipe was actually pretty good.
Five simp
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Khurram Shehzad Khurram Shehzad
[email protected]This was okay. I thought it was a little too sweet for my taste.
Sinha Simi
[email protected]This was a great recipe! I used a different type of vodka and it still turned out great.
Haroon Taufiq
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
kavreli suresh
[email protected]This was delicious! I made it for a party and everyone loved it. The stinger was the perfect touch.