THE SPANISH TABLE PAELLA
Make and share this The Spanish Table Paella recipe from Food.com.
Provided by -Blythe-
Categories One Dish Meal
Time 1h
Yield 1 dish, 1 serving(s)
Number Of Ingredients 17
Steps:
- Heat stock in a separate stock pot. Crush saffron and add it to the stock or a little bit of white wine. Heat paella pan over medium heat, add olive oil and fry chicken until it begins to brown. Next add garlic and onions and saute until translucent. Add chorizo and cook until heated. Add the rice, stirring until well coated with oil. Add the paprika and grated tomato. Stir while cooking for a few minutes.
- Add saffron flavored wine and hot stock. Bring to a boil while scraping the bottom of the pan. Now the rice should be level and you will not need to stir from this point on. Adjust heat to maintain a nice simmer. When the rice has absorbed a good amount of liquid but still has a soupy appearance add the mussels or clams. Once the rice is cooked add the shrimp or prawns tucking them down into the rice, then the piquillo peppers, artichoke hearts, green beans, beans and peas. During this time the rice should be carmelizing on the bottom of the pan or creating what is called the socarrat. It will make a faint crackling sound and smell toasty sweet but not burnt. Set aside to "rest" for 5-10 minutes. Sprinkle with chopped parsley, garnish with lemon wedges and serve.
- OVEN: You can also use an oven if you find that your pan is too large to cook on the stove top, even with occasionally moving the pan around on the burner(s). Begin your recipe on the stove top but after adding the liquid carefully move your paella pan into the oven (350-400 degrees). Once rice is done return it to the stove top to create the caramelized layer of rice on the bottom of the pan.
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Zuni Soomro
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rubab Malik
[email protected]This paella was a bit more work than I expected, but it was worth it. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
watermelonsmith
[email protected]I followed the recipe exactly and the paella turned out great. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
Agha Iftikhar
[email protected]This paella was easy to make and so flavorful. I used all of the ingredients listed in the recipe and it turned out great. I will definitely be making this again.
Pratik Kc
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
David Arzumanyan
[email protected]This paella was a bit more work than I expected, but it was worth it. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
paul mwanzele
[email protected]I followed the recipe exactly and the paella turned out great. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
Saif Mansoor
[email protected]This paella was easy to make and so flavorful. I used all of the ingredients listed in the recipe and it turned out great. I will definitely be making this again.
Rethabile Mofula
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nayim Ahmed
[email protected]This paella was a bit more work than I expected, but it was worth it. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
Abdou djerdi
[email protected]I followed the recipe exactly and the paella turned out great. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
parvej akhan
[email protected]This paella was easy to make and so flavorful. I used all of the ingredients listed in the recipe and it turned out great. I will definitely be making this again.
Kal Kacand
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shahbaz Ali Shahzada
[email protected]This paella was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.