THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
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dhanu limbu25
[email protected]This cobbler is a must-try! You won't be disappointed.
Sunil Pal
[email protected]I highly recommend this recipe. The cobbler is delicious and easy to make.
James Bragg
[email protected]This is my favorite sweet potato cobbler recipe. It's always a hit with my family and friends.
Ballora Ballorae
[email protected]I love this recipe! It's easy to make and always turns out great.
Jen Reed Castro
[email protected]This cobbler is delicious! The filling is creamy and flavorful, and the crust is perfectly flaky.
Sabita Singh
[email protected]I've made this cobbler several times and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
sahar hindi
[email protected]This is my go-to recipe for sweet potato cobbler. It's easy to make and always turns out delicious. The filling is creamy and flavorful, and the crust is perfectly flaky.
Darya khan Jessar
[email protected]I love this recipe! The cobbler is always a hit with my family and friends. The filling is creamy and flavorful, and the crust is perfectly flaky.
Sultan Sulaiman Joyan
[email protected]This sweet potato cobbler is a must-try! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Carole McGee
[email protected]I made this cobbler for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nalunga Reachel
[email protected]This was an easy recipe to follow, and the cobbler turned out great. The crust was flaky and the filling was creamy and sweet. I would definitely make this again.
Ann Karuga
[email protected]This is the best sweet potato cobbler I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Tayebwa Lucky
[email protected]I've never been a fan of sweet potato cobbler, but this recipe changed my mind. The filling was creamy and sweet, and the crust was perfectly flaky. I'll definitely be making this again!
RosenthalDawnlee LeeDawn
[email protected]Wow! This cobbler was a hit at my dinner party. Everyone raved about the sweet potato filling and the crispy crust. I will definitely be making this again.
DHA ABDULLAH
[email protected]This sweet potato cobbler is a delicious and easy-to-make dessert. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that it uses simple, everyday ingredients that I always have on hand.