THE SOUTHFIELD STORE HOLIDAY FRENCH TOAST
Steps:
- Whisk together the eggs and heavy cream in a large bowl and add the granulated sugar, cinnamon, nutmeg, vanilla and orange zest and whisk again.
- Heat some clarified butter in a large skillet over medium-high heat. Dip four slices of the Challah into the egg mixture until soaked through. Immediately place each slice onto the hot skillet. Fry until golden brown, 2 to 3 minutes per side, and set aside. Repeat with the remaining 4 slices of bread.
- Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup Reduction. Dust with powdered sugar and enjoy!
- Add the cranberries, orange juice, sugar, orange zest and apples to a large skillet and cook over medium heat for about 10 minutes, or until the apples are cooked as desired.
- Preheat the oven to 325 degrees F. Place the pecans on a cookie sheet and bake for about 10 minutes, or until they become aromatic and heated through. Salt immediately while still hot. Allow the pecans cool completely.
- Once the pecans are completely cool, chop them up into small pieces and add to the butter, until incorporated. Set aside until ready to serve, or refrigerate.
- Place the maple syrup in a small saucepan and heat over low heat until reduced by one-half. Use sparingly to top off French toast.
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Gabi Chan
[email protected]This recipe is a waste of time and ingredients.
Tinahritah basubiralucky
[email protected]The French toast was dry and overcooked.
Kashif Baba
[email protected]This recipe is way too sweet for my taste.
Aliana Amaya
[email protected]I'm allergic to oranges. Can I use a different citrus fruit in this recipe?
Corpse 1
[email protected]This recipe seems a bit complicated. Is it really worth the effort?
Alessia clarke
[email protected]I'm not sure about the cardamom in this recipe. Has anyone tried it without it?
Abrar Mehboob
[email protected]I'm always looking for new French toast recipes. This one looks like a winner!
Lx Sobuz
[email protected]This recipe looks amazing! I'm going to have to give it a try.
Asavela Siphumusa
[email protected]I'm going to try this recipe for my next brunch party.
md shownok
[email protected]This French toast is so delicious! I can't wait to make it again.
Smartphone Dhokan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings!
Prenabo Inkotariah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Sandeepa Lakshan
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The French toast still turned out great!
Cody Angel
[email protected]This French toast is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing!
Ali Raj
[email protected]The cardamom and orange zest in this recipe really make it special. It's a great way to dress up French toast for a special occasion.
Huzafa Awan
[email protected]I love that this recipe uses sourdough bread. It gives the French toast a slightly tangy flavor that I really enjoy.
Halima Ahmed
[email protected]This is the best French toast recipe I've ever tried! It's so easy to make and always turns out perfect.
sahia jannat
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It was light and fluffy, with the perfect amount of sweetness.
Miss Nepal
[email protected]This French toast was a hit with my family! The cardamom and orange zest added a unique and delicious flavor.