THE SOUTH BEACH DIET CHEESECAKE
Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.
Provided by dojemi
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for'cake' until smooth.
- Pour into a 9" greased square pan.
- Bake at 350 degrees for 35 minutes.
- Remove from oven for 15 minutes-- leave oven on.
- Meanwhile-- mix topping ingredients together and mix well.
- After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
- Chill.
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Pramila Shrestha
[email protected]I can't believe this cheesecake is sugar-free. It's so good!
Ameer_ GAMERZ
[email protected]This is the best low-carb cheesecake I've ever had.
Edward Bacon
[email protected]I would definitely recommend this cheesecake to anyone who loves cheesecake.
Mulemesa Chishete
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Md. Mofijul Islam
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my cheesecake craving without all the guilt.
Md Saju love
[email protected]This cheesecake is perfect for a special occasion.
Sajeel Ahmad
[email protected]The crust is a little too crumbly, but the cheesecake itself is delicious.
Cephas Wesley
[email protected]This cheesecake is a little too sweet for my taste.
Jack Hamilton
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Vignesh Vigneshwaren
[email protected]I'm not a big fan of cheesecake, but this one is really good.
Lynette Portillo
[email protected]This is the best cheesecake I've ever had. It's so light and fluffy, and the flavor is perfect.
Shelby Owens
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it.
Lapuah Eric
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the crust is perfect. I love that it's a healthier version of cheesecake, too.