THE SOUP NAZI'S MEXICAN CHICKEN CHILI RECIPE
Number Of Ingredients 22
Steps:
- 1. Saute the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes per side. Cool the chicken until it can be handled. Do not rinse the pot. 2. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. 3. Add the remaining ingredients to the pot and turn heat to high. Bring mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially to thicken and darken (less orange, more brown) when done.
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China Town
[email protected]This chili is delicious and easy to make. I love that it's not too spicy, so everyone in my family can enjoy it.
Shandy Halverson Sr.
[email protected]I've made this chili several times and it's always a hit. It's the perfect chili for a cold winter day.
Kayla Burgess
[email protected]This chili is a great way to use up leftover chicken. It's also a great recipe to make ahead of time and freeze for later.
Moses T Collier Jr
[email protected]I love this chili! It's so flavorful and the chicken is so tender. I always make a big batch and freeze it for later.
Snoopy Isaac
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of cornbread or rice.
Hayley Mcconville
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Khawar Malik
[email protected]This chili is delicious and easy to make. I love that it's not too spicy, so everyone in my family can enjoy it.
Narman Ekumba
[email protected]I've made this chili several times and it's always a hit. It's the perfect chili for a cold winter day.
Shakie Danger bint Abudallah
[email protected]This chili is a great way to use up leftover chicken. It's also a great recipe to make ahead of time and freeze for later.
Nuhamin Firesibhat
[email protected]I love this chili! It's so flavorful and the chicken is so tender. I always make a big batch and freeze it for later.
Randhir Mandal
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of cornbread or rice.
Cooper Haroldson
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
HR HRiDoY VaI
[email protected]I'm a vegetarian, so I made this chili with tofu instead of chicken. It turned out great! The tofu absorbed all of the flavors of the chili and it was really delicious.
Raja Sufyan123
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
jiggers vlogs
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mae
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and had just the right amount of spice. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family.
Adi Pri
[email protected]This is the best Mexican chicken chili I've ever had! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Imrul Kaseh
[email protected]I've made this chili twice now and it's always a hit. It's so easy to make and it's always delicious. I love that it's not too spicy, so everyone can enjoy it.
Leton sodder
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The chicken was tender and juicy, and the broth was flavorful and hearty. I would definitely make this again, even for a crowd.
Fabian Bennett
[email protected]This Mexican chicken chili was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I'll definitely be making this again.