THE SOPRANO'S CANNELLONI
This was taken off the HBO website for The Soprano's TV Show Cookbook. My DBF is a huge Soprano's fan I am going to make this next week when we find out what happen's to Tony!
Provided by hazeleyecajungirl
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- TO ASSEMBLE.
- 11/2 pounds homemade or store-bought fresh pasta, such as fresh lasagne sheets.
- Cut into 4-inch squares.
- 1/2 cup freshly grated Parmigiano-Reggiano.
- PREPARATION.
- Prepare the bechamel and set aside. To make the filling, heat a large skillet over medium heat. Add the meats and garlic and cook, stirring frequently with a wooden spoon, until the meat is no longer pink. Tip the pan and spoon off the excess fat. Stir in the spinach and 1 cup of the bechamel sauce. Taste for salt and pepper. If the sausage is highly seasoned, you may not need any. Remove from the heat and let cool slightly, then stir in the cheese. Bring a large pot of water to a boil and add salt to taste. Have ready a large bowl of cold water, and spread out some lint-free (not terry cloth) kitchen towels on a flat surface. Add the pasta squares to the pot a few at a time and cook less than 1 minute; they should be slightly underdone. Scoop the pasta out of the pot and place it in the cold water until cool enough to handle, then lay the pasta squares out flat on the towels. Continue cooking and cooling the remaining pasta in the same way. Preheat the oven to 350°F Butter two 11 x 8 x 2-inch baking dishes. To assemble the cannelloni, spread a thin layer of sauce over the bottom of each baking dish.
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Shahid Noor
[email protected]Worst cannelloni I've ever had. Don't waste your time with this recipe.
Ntethelelo Mthimkhulu
[email protected]I would not recommend this recipe. The cannelloni were bland and tasteless.
Prince Tanha
[email protected]Overall, I thought the cannelloni were just okay. I don't think I would make them again.
Thomas McMullan
[email protected]The cannelloni were a bit too spicy for my taste. I think I would have preferred a filling with less pepper.
Rose Ronny
[email protected]The cannelloni were a bit too salty for my taste. I think I would have preferred a filling with less salt.
mdm morsalin
[email protected]I found the cannelloni to be a bit dry. I think I would have liked them better with a more moist filling.
Lala Muzafar
[email protected]The cannelloni were a bit too cheesy for my taste. I think I would have preferred a filling with less ricotta cheese.
Natasha Mwenda
[email protected]I thought the cannelloni were a bit bland. I added some extra spices to the filling, and they were much better.
Jacob Allen
[email protected]I'm not a huge fan of Italian food, but I really enjoyed these cannelloni. They were very flavorful and filling.
Naod Solomon
[email protected]These cannelloni were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Qadeer ahmad Qadeer ahmad
[email protected]I followed the recipe exactly, and the cannelloni came out perfect. My guests raved about them!
Kasver Kumar
[email protected]These cannelloni were easy to make and turned out fantastic. I will definitely be making them again.
Lolene Carter
[email protected]I'm so glad I found this recipe. It's a keeper!
Dk Hilda
[email protected]These cannelloni are the perfect comfort food for a cold winter night.
Aongshenu Marma
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
Tammy Ivey
[email protected]My family loved these cannelloni! Even my picky kids ate them up.
Japhet Mwacharo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I was pleasantly surprised. The ricotta adds a nice creaminess to the filling without being overpowering.
Bilal Mughal official
[email protected]I've tried many cannelloni recipes in my life, but this one is by far the best. The filling is incredibly flavorful, and the sauce is perfectly tangy.
Jason Walker
[email protected]Oh, mama mia! These cannelloni are a true taste of Italy. The flavors are so rich and satisfying, and the pasta is cooked to perfection.