THE SOLUTION TO CANNED SPINACH
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
Provided by Countrywife
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix well drained spinach (really squeeze liquid out) and sour cream.
- Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- Top with fried onions to serve.
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Hamro Desh
[email protected]Meh.
Cheryl
[email protected]Yum!
Cathy Calunsag
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Momoai _1
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even as a filling for omelets.
Jayden Jeftha
[email protected]This was a quick and easy side dish. I served it with grilled chicken and mashed potatoes, and it was a perfect complement.
Peggy Shugrue
[email protected]I thought this recipe was just okay. The spinach was a little bland, even though I added extra seasoning. I probably won't make it again.
Setara Hamidi
[email protected]This recipe is a great way to use up leftover spinach. I had some leftover from a salad, and this was the perfect way to use it up.
Akhi Moni
[email protected]This was my first time cooking with canned spinach, and I was pleasantly surprised. The recipe was easy to follow, and the spinach turned out really well. I'll definitely be making this again.
Aruliane Brits
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually serve it as a side dish, but it's also great as a main course.
Rashedul Hasan
[email protected]This recipe was a lifesaver! I had a can of spinach in my pantry that I didn't know what to do with, and this recipe turned out so delicious. I added some extra garlic and chili flakes, and it was perfect.