Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
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Ana Baltazar
[email protected]These cookies are the best sugar cookies I've ever had. I will definitely be making them again.
Al Mourning
[email protected]These cookies are so good, I could eat them every day.
BP3 star
[email protected]I've made these cookies several times and they always turn out perfect.
Neeraj Jaiswal
[email protected]These cookies are amazing! I highly recommend them.
Muhammadshehbaz Muhammadshehbaz
[email protected]I'm so glad I found this recipe. I will definitely be making these cookies again.
Mercy Maweu
[email protected]I love the way these cookies taste. They're so sweet and buttery.
REAGAN SMITH
[email protected]These cookies are the perfect size. They're not too big and they're not too small.
Jameson Lowe
[email protected]I love the way these cookies look. They're so pretty and festive.
Mdaftab Hussein
[email protected]These cookies are so easy to make. I'm not a very experienced baker, but I was able to make these cookies with no problem.
Abubakar Mansir
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they'd ever had.
Steve Chikwe
[email protected]These cookies are the best sugar cookies I've ever had. They're so soft and fluffy.
Samrat Mamun
[email protected]I'm so glad I found this recipe. These cookies are now my go-to sugar cookie recipe.
AliZa Butt
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just for a snack.
Abu Hanifa
[email protected]I love the way these cookies taste. They're so soft and chewy.
armand tripoli
[email protected]These cookies are amazing! I made them for a party and they were a huge hit.
Rouche Hargrove
[email protected]I've tried many sugar cookie recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Manda Martinez (Panda bear)
[email protected]These cookies are so soft and delicious! I love the way they melt in my mouth.