THE SMOKY ROBINSON
Steps:
- For the maple-spiced simple syrup:
- In a small saucepan, combine maple syrup with spices and 1/2 cup water. Bring to a boil and turn off the heat. Cover and let stand for at least 30 minutes (or up to overnight), and then strain into a clean container.
- For each cocktail:
- In a cocktail shaker, combine whiskey, mezcal, maple-spiced simple syrup, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with lemon twist.
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Abdulaahi Mohamad2625
[email protected]I will definitely be making this dish again.
Mudassir Mashori
[email protected]The flavors in this dish are incredible.
Jewelz Thomas
[email protected]I made this dish for my family and they loved it.
ThAbiso Khumalo
[email protected]This was a great recipe for a weeknight meal.
Thomas Modikoane
[email protected]I highly recommend this recipe.
Nathan Wong
[email protected]This dish is a must-try for any pork lover.
Vonza Foley
[email protected]Amazing!
charlene lamothe
[email protected]Wow!
Blessing Omoroubiye Alohan
[email protected]I'll definitely be making this dish again soon.
Jacob Ogwalo
[email protected]The sauce was the perfect balance of sweet and tangy.
Sarmila Dhungana
[email protected]This was surprisingly easy to make and turned out absolutely delicious.
Uweshetwobeladybhokhe Bianca
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The meat was so moist and flavorful.
Diane Spurlock
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender meat and delicious sauce.
Dhdhdh dhdhx
[email protected]What a unique and flavorful dish! The combination of sweet and smoky flavors was divine.