THE SIMPLEST CORN PUDDING
This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
- Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
- Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godswill Stephen
[email protected]This corn pudding is a great way to get kids to eat their vegetables. It's cheesy and creamy, and they love it!
Ff Max
[email protected]I love that this corn pudding can be made with fresh or frozen corn. It's a great recipe to have on hand all year round.
Maximum Graham Cracker
[email protected]This corn pudding is the perfect side dish for a summer picnic. It's easy to make and always a hit.
Hazem Hany
[email protected]I've never been a fan of corn pudding, but this recipe changed my mind. It's so creamy and delicious.
evilboy azu
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great side dish for a potluck.
jesenia morales
[email protected]I love the creamy texture of this corn pudding. It's the perfect side dish for a summer cookout.
Yabesh Rai
[email protected]This corn pudding is so easy to make, and it's always a crowd-pleaser. I've even served it at holiday dinners.
Mara White
[email protected]I've made this corn pudding several times now, and it's always a hit. It's a great side dish for any occasion.
Joseph shinn
[email protected]I added some chopped green chiles to this corn pudding to give it a little bit of a kick. It was delicious!
Lauren Watson
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Asma Yaqoby
[email protected]I've never made corn pudding before, but this recipe made it so easy. I'm definitely going to be making it again.
Ahmad Karachi786
[email protected]This corn pudding is a staple in my summer cooking repertoire. It's always a hit with my family and friends.
Emmanuel Konadu
[email protected]I love that this corn pudding can be made ahead of time. It makes it so easy to have a delicious side dish ready for busy weeknights.
Sithil Liyanage
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Elle Marie
[email protected]The flavor of this corn pudding is amazing! The combination of the corn, cheese, and cream is perfect.
Janie
[email protected]This corn pudding is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
mdmasum sunny9242
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was creamy and delicious, and the corn was perfectly cooked.
Tony Der
[email protected]This corn pudding was a hit! It was so easy to make, and it turned out perfectly. I used fresh corn from my garden, and it was so sweet and flavorful.