THE SILVER PALATE CARROT CAKE
Steps:
- 1 Preheat oven to 350°F. Butter two 9 inch cake pans. Cut out rounds of wax paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. 2 Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in chopped walnuts, coconut, carrots and pineapple. 3 Pour batter into pans. Set on the middle rack of oven and bake for 45-50 minutes (shift positions of cakes front-to-back if necessary about halfway through), until edges have pulled away from sides and a toothpick or sharp knife tip inserted into the center of the cake comes out clean. Cool on a cake rack. 4 To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice. 5 Once cakes have cooled, frost. Sprinkle top with chopped walnuts or arrange walnut halves in a crown around the top.
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Vaskar Gupta
[email protected]I made this carrot cake for a potluck, and it was gone in minutes. Everyone raved about how moist and flavorful it was.
S. E
[email protected]This carrot cake is a bit too dense for my taste, but the flavor is good.
Free Fir
[email protected]I've been making this carrot cake for years, and it's always a crowd-pleaser. The combination of spices and cream cheese frosting is simply irresistible.
Parkash Chauhan
[email protected]This carrot cake is easy to make and always turns out perfectly. It's a great recipe for beginners.
adenike anthonia
[email protected]I had some trouble finding all the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully, and it was a hit at my party.
Daryl Thomas
[email protected]This carrot cake is a bit too sweet for my taste, but the texture is perfect.
Chibueze Okolo
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is perfectly sweet and tangy.
Maggie Nkuna
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge success. All the kids loved it, and several parents asked for the recipe.
Mahak Majeed
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Razzaq Chitenje
[email protected]I love the cream cheese frosting on this carrot cake. It's perfectly tangy and sweet, and it pairs perfectly with the moist and flavorful cake.
Ai 9484724
[email protected]This carrot cake is simply divine. The flavors and textures are perfectly balanced, and the cake is moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.