THE SIDECAR
Categories Liqueur Alcoholic Cocktail Party Wedding Cocktail Lemon Brandy Triple Sec Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.
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Jayden Garcia
[email protected]I can't wait to try this recipe!
Saifullah Wiyar
[email protected]This is my new favorite cocktail!
Rocky B
[email protected]Definitely making this again!
Henry Okolo
[email protected]Love this recipe!
Nicole Nieto
[email protected]Great cocktail!
Sheri Sheikh99
[email protected]Overall, I thought this was a good cocktail. It was easy to make and had a nice flavor. However, I would make a few adjustments to the recipe next time.
Bint-e-hwa
[email protected]This cocktail was a bit too sour for my taste. I would recommend using less lemon juice.
theo sipho
[email protected]I found the Sidecar cocktail to be a bit too sweet. I would recommend using less Cointreau or simple syrup.
Samantha ReeMixXx
[email protected]This cocktail is a bit too strong for my taste.
Olzana Tivaro
[email protected]I made this Sidecar cocktail for my friends last weekend and they loved it! It was the perfect drink to enjoy on a warm summer evening.
Michelle Morales
[email protected]The Sidecar is the perfect cocktail for a special occasion.
vip rakib
[email protected]I love the simplicity of this cocktail. Just a few ingredients and you have a delicious and refreshing drink.
Zamy Almaraz
[email protected]This classic cocktail is a must-try for any cocktail enthusiast.
Sunil Emanwal
[email protected]I've made this Sidecar cocktail several times now, and it's quickly become one of my favorites. It's so easy to make and always a hit with my friends.
Rashad Mahmood
[email protected]This Sidecar cocktail was a delightful experience! The combination of cognac, triple sec, and lemon juice created a perfectly balanced and flavorful drink. I especially appreciated the subtle hint of orange from the Cointreau. It added a touch of swe