THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY
Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz ketchup, kosher dill pickling brine, cayenne pepper, kosher salt, freshly ground pepper
Provided by Jody Duits
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a cast-iron griddle over medium-low heat until warm.
- Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here.
- Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes.
- Transfer buns to a plate. Create the Shack sauce with the provided ingredients.
- Spoon the sauce onto the top bun.
- Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes.
- Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat.
- Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick (8 mm) round patty. Pressing down on the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle another big pinch of Our Salt & Pepper Mix.
- Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding.
- Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
- Add a piece of the lettuce and two slices of tomato. Transfer the cheeseburgers to the prepared buns.
- Enjoy.
Nutrition Facts : Calories 885 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 6 grams, Protein 41 grams, Sugar 9 grams
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Aryeon Lyons
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
Sadin Hassine
[email protected]This recipe was a bit too complicated for me, but the burgers were delicious.
Shafiq Rehmani
[email protected]The recipe was easy to follow, but the burgers didn't turn out as juicy as I had hoped.
Gadafi Issah
[email protected]The ShackSauce was too sweet for me, but the burger itself was cooked perfectly.
Mahin Music
[email protected]This burger was a bit dry for my taste, but the flavor was still good.
Tusiimwe Alex
[email protected]Amazing recipe! The ShackSauce is the perfect complement to the burger.
Serenity Douglas
[email protected]This recipe is a keeper! The burgers were a hit with my family and friends.
Asim Khan
[email protected]So easy to make and so delicious! I love that I can make a restaurant-quality burger at home.
Shahfaat Khan
[email protected]I've tried many copycat ShackBurger recipes, but this one is by far the best. The patties were juicy and flavorful, and the ShackSauce was spot-on.
Dipak Mahato
[email protected]This burger was absolutely delicious! The combination of the ShackSauce, cheese, and perfectly cooked patty was perfection. I'll definitely be making this again.