To celebrate the 2011 Golden Globes, how about a delicious cocktail aply named after one of the biggest films this year, Black Swan. If this movie's dark, two-sided depth is for you, how about mixing up a cocktail to match? Made with Russian Standard Vodka and muddled blackberries, the delicious Russian Swan's two-toned look is eerily reminiscent of Nina Sayer's contrasting sides. With Russian Standard Vodka in hand, you'll be sure to have an award-winning performance, as it's the number one premium vodka in Russia and a true fan favorite in the states.
Provided by dkatzdgc
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Muddle four blackberries in bottom of a tumbler.
- Add ice, Russian Standard Vodka and lemonade.
- Garnish with remaining blackberry.
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Paolina Flores
[email protected]I would not recommend this recipe to others.
saeed khanx
[email protected]This recipe was too complicated and the end result was disappointing.
Marwan Cortez
[email protected]I'm not sure I'll make this dish again, but I'm glad I tried it.
Jamie Alvarez
[email protected]The ingredients for this dish were a bit expensive, but it was worth it for a special occasion.
Soman Soman
[email protected]This recipe was a bit too time-consuming for me, but it was a nice change from my usual weeknight meals.
Barikul Islam
[email protected]I had some trouble getting the puff pastry to rise properly, but the dish still tasted good.
Joseph Kuel
[email protected]The presentation of this dish was beautiful, but the seafood filling was a bit bland.
shashaank srivastava
[email protected]This dish was a bit too challenging for me, but the end result was worth it.
Evalily Marsden
[email protected]5 stars! This recipe is a keeper.
kikia
[email protected]This dish was delicious and easy to make. I'll definitely be making it again!
Donna Moore
[email protected]This recipe is a great choice for a special occasion or dinner party. It's sure to impress your guests.
Malik hamma d
[email protected]The presentation of this dish was stunning! My guests were so impressed and it made for a memorable meal.
Macie Davis
[email protected]The seafood filling was flavorful and perfectly cooked. I especially loved the combination of shrimp and crab.
Florentino aguilar20 Agiilar
[email protected]I love the idea of using puff pastry to create a swan shape. It's such a unique and creative way to present a dish.
John Peacock
[email protected]This recipe was a bit challenging, but it was worth it. The end result was a delicious and impressive dish.
Tiquanna Pierre
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The swan-shaped presentation was beautiful and the seafood was cooked perfectly.
Nishant Thakur
[email protected]This dish was a hit at my dinner party! The presentation was stunning and the flavors were incredible.