THE SECRET TO PERFECT GYOZA N POT STICKERS
I learned this on a Japanese show where they investigated why regular housewives' gyoza was so yucko compared to professional masters' gyozas. Let me share the secret with you....:D
Provided by tunasushi
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
- Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
- Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
- Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
- Remove and serve :D.
Nutrition Facts : Calories 101.3, Fat 7.8, SaturatedFat 2.7, Cholesterol 24, Sodium 131.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 6
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #snacks #pork #vegetables #asian #japanese #easy #dietary #low-carb #inexpensive #low-in-something #meat
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Pinki Soyod
[email protected]Gyoza prep is the best kind of prep! ????
Zaina Nakanwagi
[email protected]???????????????
Angelica Santos
[email protected]Gyoza making, let's do this! ??
AGirlNamed Sven
[email protected]Homemade gyoza, because why not? ??
Ahamed ador
[email protected]??? Gyoza party! ?
Md Ullah
[email protected]Gyoza night was a success! ????
TSHIAMISO MOTLHABANE
[email protected]These gyoza were okay, but I've definitely had better. The filling was a bit dry and the wrappers were a bit too thick. I think I'll try a different recipe next time.
Zzaddi Hayati
[email protected]I'm not sure what went wrong, but my gyoza didn't turn out very well. The wrappers were thick and chewy, and the filling was bland. I think I'll try a different recipe next time.
SK Rabbi Gaming yt
[email protected]These gyoza were a bit more work than I expected, but they were definitely worth it. The filling was flavorful and the wrappers were crispy. I served them with a dipping sauce made of soy sauce, rice vinegar, and ginger, and they were delicious.
Geekhunter 1111
[email protected]I've made these gyoza a few times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use different fillings to create different flavor combinations.
X FILES IN DOOR
[email protected]The gyoza turned out great! I made a few modifications to the recipe, such as adding a bit more ginger and garlic to the filling, and they were still delicious. I also used a different dipping sauce, which was a mixture of soy sauce, rice vinegar, an
Mariya Khatun
[email protected]These gyoza were an absolute delight! The filling was incredibly flavorful with a perfect balance of vegetables and meat. The wrappers were thin and delicate, and they cooked to a beautiful golden brown. I served them with a dipping sauce made of soy